Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Food Chemistry

Volumn 117, Issue 1, 2009, Pages 152-159

  Kong, Yu ^a   Fu, Yu Jie ^a   Zu, Yuan Gang ^a   Liu, Wei ^a   Wang, Wei ^a   Hua, Xin ^a   Yang, Mei ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cajaninstilbene acid; Pigeonpea leaves; Pinostrobin; Supercritical fluid carbon dioxide extraction

Indexed keywords

ALCOHOL; CAJANINSTILBENE ACID; FLAVONE DERIVATIVE; PINOSTROBIN; SCAVENGER; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; EXTRACTION; HEAT REFLUXING EXTRACTION; IC 50; INTERMETHOD COMPARISON; NONHUMAN; PARAMETER; PERFORMANCE; PIGEONPEA; PLANT LEAF; PRESSURE; PROCESS OPTIMIZATION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE SENSITIVITY;

CAJANUS CAJAN;

EID: 67349234114     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.091     Document Type: Article

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