Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

Food Chemistry

Volumn 125, Issue 1, 2011, Pages 262-267

  Mustapa, A N ^a   Manan, Z A ^b   Mohd Azizi, C Y ^b   Setianto, W B ^c   Mohd Omar, A K ^c  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^c SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Carotene; Palm mesocarp; Palm oil; Sub critical R134a; Supercritical fluid extraction

Indexed keywords

DYNAMIC MODES; PALM MESOCARP; PALM OIL; PRESSURE AND TEMPERATURE; PRESSURE RANGES; SUB-CRITICAL; SUPER-CRITICAL; UV-VIS SPECTROPHOTOMETRY;

EFFLUENT TREATMENT; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

VEGETABLE OILS;

BETA CAROTENE; NORFLURANE; PALM OIL;

ARTICLE; PRESSURE; SOLUBILITY; SOLVENT EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

EID: 77957885626     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.042     Document Type: Article

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