Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1449-1453

  Ghasemi, Ensieh ^a   Raofie, Farhad ^a   Najafi, Nahid Mashkouri ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Central composite design; Myrtus communis L.; Supercritical fluid extraction

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CHEMICAL COMPOSITIONS; EXPERIMENTAL PARAMETERS; EXTRACTION YIELD; FLUID EXTRACTION; FRACTIONAL FACTORIAL DESIGNS; HYDRODISTILLATIONS; MYRTUS COMMUNIS; OIL YIELD; OPTIMISATIONS; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; STATIC AND DYNAMIC; SUPER-CRITICAL; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL EXTRACTION; TERPINOLENE; THREE COMPONENT;

CARBON DIOXIDE; DESIGN; EFFLUENT TREATMENT; ESSENTIAL OILS; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

ALPHA TERPINOLENE; CARBON DIOXIDE; CINEOLE; ESSENTIAL OIL; LIMONENE; LINALOOL; PINENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; FACTORIAL DESIGN; HYDRODISTILLATION; MYRTLE; NONHUMAN; PLANT LEAF; PRESSURE MEASUREMENT; REACTION OPTIMIZATION; RESPONSE SURFACE METHOD; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE MEASUREMENT;

MYRTUS COMMUNIS;

EID: 78751580469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.135     Document Type: Article

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