Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 853-858

  Treyvaud Amiguet, Virginie ^a   Kramp, Kari L ^a,b   Mao, Jinqin ^a   McRae, Calum ^b   Goulah, Andrew ^b   Kimpe, Linda E ^a   Blais, Jules M ^a   Arnason, John T ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b Loyalist College   (Canada)

Author keywords

By products; Docosahexaenoic acid; Eicosapentaenoic acid; Northern shrimp; Omega 3; Pandalus borealis Kreyer; Polychlorinated biphenyls; Polyunsaturated fatty acids; Supercritical CO 2 extraction

Indexed keywords

BOREALIS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; NORTHERN SHRIMP; OMEGA-3; SUPERCRITICAL CO;

BYPRODUCTS; CARBON DIOXIDE; FATTY ACIDS; POLYCHLORINATED BIPHENYLS; POLYUNSATURATED FATTY ACIDS; SHELLFISH;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ARTICLE; EXTRACTION; LIPID COMPOSITION; NONHUMAN; PANDALUS BOREALIS; SHRIMP;

PANDALUS BOREALIS;

EID: 84860396024     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.098     Document Type: Article

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