Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

Journal of Chromatography A

Volumn 870, Issue 1-2, 2000, Pages 491-499

  Senorans F J ^a   Ibanez E ^b   Cavero, S ^a   Tabera, J ^a   Reglero, G ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidants; Extraction methods; Flavanoids; Phenolic compounds; Plant material; Rosemary; Terpenes

Indexed keywords

CARNOSOL; CIRSIMARITIN; ESSENTIAL OIL; ROSMANOL; ROSMARINUS OFFICINALIS EXTRACT; SCUTELLAREIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION; TECHNIQUE;

ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; PLANT EXTRACTS; PLANTS, EDIBLE;

ROSMARINUS OFFICINALIS;

EID: 0342470671     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00941-3     Document Type: Article

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