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Volumn 1047, Issue 2, 2004, Pages 195-203
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Pressurized liquid extracts from Spirulina platensis microalga: Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography
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Author keywords
Antioxidants; Carotenoids; Food analysis; Phenols; Polyphenols; Pressurized liquid extraction; Spirulina platensis
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Indexed keywords
ELECTROKINETIC CHROMATOGRAPHY;
PRESSURIZED LIQUID EXTRACTS (PLE);
ANTIOXIDANTS;
ASSAYS;
CHROMATOGRAPHIC ANALYSIS;
ETHANOL;
ULTRAVIOLET SPECTROSCOPY;
MICROORGANISMS;
ALCOHOL;
ANTIOXIDANT;
FREE RADICAL;
HEXANE;
PETROLEUM;
WATER;
ALGA;
ANTIOXIDANT ACTIVITY;
CHEMICAL COMPOSITION;
CONFERENCE PAPER;
EXTRACTION;
FOOD ANALYSIS;
IN VITRO STUDY;
LIQUID;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
NONHUMAN;
PRIORITY JOURNAL;
SPIRULINA PLATENSIS;
TEMPERATURE DEPENDENCE;
ALGAE;
ANTIOXIDANTS;
CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY;
PLANT EXTRACTS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
SPIRULINA;
SPIRULINA PLATENSIS;
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EID: 4444358653
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2004.07.001 Document Type: Conference Paper |
Times cited : (95)
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References (19)
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