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Volumn 1047, Issue 2, 2004, Pages 195-203

Pressurized liquid extracts from Spirulina platensis microalga: Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography

Author keywords

Antioxidants; Carotenoids; Food analysis; Phenols; Polyphenols; Pressurized liquid extraction; Spirulina platensis

Indexed keywords

ELECTROKINETIC CHROMATOGRAPHY; PRESSURIZED LIQUID EXTRACTS (PLE);

EID: 4444358653     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.07.001     Document Type: Conference Paper
Times cited : (95)

References (19)
  • 6
    • 0013387310 scopus 로고    scopus 로고
    • Food Sci. Technol.
    • J.W. King Food Sci. Technol. Today. 14 2000 186
    • (2000) Today. , vol.14 , pp. 186
    • King, J.W.1
  • 19
    • 0004062538 scopus 로고
    • M.A. Borowitzka L.J. Borowitzka Cambridge University Press Cambridge, UK
    • A. Richmond M.A. Borowitzka L.J. Borowitzka Micro-Algal Biotechnology 1988 Cambridge University Press Cambridge, UK 96
    • (1988) Micro-Algal Biotechnology , pp. 96
    • Richmond, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.