Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5556-5560

  Krichnavaruk, Sontaya ^a   Shotipruk, Artiwan ^a   Goto, Motonobu ^b   Pavasant, Prasert ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Antioxidants; Carotenoids; High pressure extraction; Olive oil; Soybean oil

Indexed keywords

BACTERIA; ETHANOL; EXTRACTION; SOLVENTS;

ANTIOXIDANTS; CAROTENOIDS; HIGH PRESSURE EXTRACTION; OLIVE OIL; SOYBEAN OIL;

CARBON DIOXIDE;

ALCOHOL; ASTAXANTHIN; CARBON DIOXIDE; OLIVE OIL; SOLVENT; SOYBEAN OIL; VEGETABLE OIL;

BACTERIA; CARBON DIOXIDE; ETHANOL; EXTRACTION; SOLVENTS;

ANTIOXIDANT; CARBON DIOXIDE; CAROTENOID; ETHANOL; EVERGREEN TREE; EXTRACTION METHOD; MICROALGA; SOLVENT; SOYBEAN; VEGETABLE OIL;

ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); EXTRACTION; FLOW RATE; GREEN ALGA; HAEMATOCOCCUS PLUVIALIS; NONHUMAN; PRIORITY JOURNAL;

ALGAE, GREEN; CARBON DIOXIDE; DESICCATION; KINETICS; PLANT OILS; SOLVENTS; SOYBEANS; XANTHOPHYLLS;

GLYCINE MAX; HAEMATOCOCCUS PLUVIALIS;

EID: 43049117573     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.049     Document Type: Article

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