Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1026-1031

  Yu, Jun ^a   Dandekar, Deepak V ^a   Toledo, Romeo T ^b   Singh, Rakesh K ^b   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bioactive compounds; Box Behnken design; Citrus; Limonin; Limonin 17 d glucopyranoside; Naringin

Indexed keywords

ALCOHOL; AURANTIIN; CARBON DIOXIDE; FLAVONOID; LIMONIN; LIMONIN 17 BETA DEXTRO GLUCOPYRANOSIDE; LIMONOID; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); FLOW RATE; GRAPEFRUIT; NONHUMAN; PLANT SEED; PRESSURE; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; QUANTUM YIELD; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE DEPENDENCE;

CITRUS; CITRUS X PARADISI;

EID: 34447515816     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.062     Document Type: Article

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