Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide

International Journal of Molecular Sciences

Volumn 12, Issue 11, 2011, Pages 7708-7719

  Wang, Yuefei ^a   Sun, Da ^a   Chen, Hao ^a   Qian, Lisheng ^a   Xu, Ping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Response surface methodology (RSM); Seed oil; Supercritical carbon dioxide (SC CO 2); Tea

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAMELLIA SINENSIS SEED OIL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL; CARBON DIOXIDE; PLANT EXTRACT; SOLVENT; TEA;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID COMPOSITION; NONHUMAN; PLANT SEED; PRESSURE; RESPONSE SURFACE METHOD; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEA; TEMPERATURE; TIME; CAMELLIA SINENSIS; CHEMISTRY;

ANTIOXIDANTS; CAMELLIA SINENSIS; CARBON DIOXIDE; FATTY ACIDS, UNSATURATED; PLANT EXTRACTS; PLANT OILS; PRESSURE; SEEDS; SOLVENTS; TEA; TEMPERATURE;

EID: 82255183321     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12117708     Document Type: Article

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