Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction

Food Engineering Series

Volumn , Issue , 2012, Pages 273-294

  Shi, John ^a   Xue, Sophia Jun ^a   Ma, Ying ^b   Jiang, Yueming ^c   Ye, Xingqian ^d   Yu, Dianyu ^e  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

^d ZHEJIANG UNIVERSITY   (China)

^e NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fluid Extraction; Separation Technology; Steam Distillation; Supercritical Fluid; Supercritical Fluid Extraction

Indexed keywords

EID: 84994175883     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-1587-9_11     Document Type: Chapter

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