Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 912-920

  Bimakr, Mandana ^a   Rahman, Russly Abdul ^a   Ganjloo, Ali ^a   Taip, Farah Saleena ^a   Salleh, Liza Md ^a,b   Sarker, Md Zaidul Islam ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Bioactive flavonoid compounds; HPLC; Response surface methodology; Spearmint (Mentha spicata L.); Supercritical carbon dioxide (SC CO 2) extraction

Indexed keywords

BIOACTIVE FLAVONOID COMPOUNDS; HPLC; MENTHA SPICATA; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; ORGANIC COMPOUNDS; PHENOLS; SURFACE PROPERTIES;

SUPERCRITICAL FLUID EXTRACTION;

MENTHA SPICATA;

EID: 84857992354     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0504-4     Document Type: Article

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