Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1855-1860

  Borges, M E ^a   Tejera, R L ^a   Diaz L ^a   Esparza, P ^a   Ibanez E ^b  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Carminic acid; Cochineal; Dye; Extraction; Supercritical extraction

Indexed keywords

CARMINIC ACID; COCHINEAL; CONVENTIONAL TECHNIQUES; EXTRACTION EFFICIENCIES; EXTRACTION METHOD; EXTRACTION TIME; HIGH SELECTIVITY; NATURAL DYE; PHARMACEUTICAL APPLICATIONS; PRESSURISED LIQUID EXTRACTION; SUPERCRITICAL EXTRACTION; TOXIC SOLVENTS;

DYES; EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

CARMINIC ACID; COSMETIC; DYE; PIGMENT; PLASTIC;

ANIMAL EXPERIMENT; CHEMICAL STRUCTURE; CONFERENCE PAPER; CONTROLLED STUDY; DACTYLOPIUS COCCUS; DRUG INDUSTRY; EXTRACTION; FEMALE; FOOD; INSECT; NONHUMAN; PRESSURIZED LIQUID EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEXTILE;

DACTYLOPIIDAE; DACTYLOPIUS COCCUS; HEXAPODA;

EID: 84857045890     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.018     Document Type: Conference Paper

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