Proposed Models for Subcritical Water Extraction of Essential Oils

Chinese Journal of Chemical Engineering

Volumn 17, Issue 3, 2009, Pages 359-365

  Khajenoori, M ^a   Haghighi Asl, A ^a   Hormozi, F ^a  

^a SEMNAN UNIVERSITY   (Iran)

Author keywords

essential oils; mechanism; subcritical water extraction; Zataria multiflora Boiss

Indexed keywords

ANALYTE; ANALYTES; DESORPTION RATE; DIFFERENT SOLVENTS; DISTRIBUTION COEFFICIENT; EQUILIBRIUM PARTITIONING; ESSENTIAL OIL COMPOUNDS; EXPERIMENTAL DATA; EXTERNAL MASS TRANSFER; EXTRACTION MECHANISMS; EXTRACTION RATE; KINETIC MODELS; MATRIX; MODEL-BASED; SIMPLE MODEL; SOLUTE PARTITIONING; SUB-CRITICAL WATER; SUBCRITICAL WATER EXTRACTION; TWO-SITE KINETIC MODEL; ZATARIA MULTIFLORA BOISS;

DESORPTION; ESSENTIAL OILS; FLOW RATE; KINETIC THEORY; LIQUID FILMS; MASS TRANSFER; TRANSPIRATION;

SOLVENT EXTRACTION;

EID: 67649655996     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(08)60217-7     Document Type: Article

References (13)

1. Ayala R.S., and Luquede Castro M.D. "Continuous subcritical water extraction as a useful tool for isolation of edible essential oils". Food Chem. 75 (2001) 109-113
2. Ong E.S., Han Cheong J.S., and Goh D. "Pressurized hot water extraction of bioactive or marker compounds in botanicals and medicinal plant materials". J. Chromatography A 1112 (2006) 92-102
3. Aynehchi Y. Pharmcognosy and Medicinal Plants of Iran (1991), Tehran University Press, Tehran, Iran 228-234
4. Khajenoori M., Haghighi Asl A., Hormozi F., Eikani M.H., and Noori Bidgoli H. "Subcritical water extraction of essential oils from Zataria multiflora Boiss". J. Food Process Eng. (2008) 10.111/j.1745-4530.2008.00245.X
5. 2". J. Chromatography A. 975 1 (2002) 175-188
6. Shotipruk A., Kiatsongserm J., Pavassnt P., Goto M., and Sasaki M. "Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia". Biotechnol. Prog. 20 (2004) 1872-1875
7. Schwartzberg H.G., and Chao R.Y. "Solute diffusivities in leaching process". Food Technol. 36 (1982) 73-86
8. Gertenbach D.D. "Solid-liquid extraction technologies for manufacturing nutraceuticals". In: Shi J., Mazza G., and Maguer M.L. (Eds). Functional Foods: Biochemical and Processing Aspects Volume 2 (2002), CRC Press, Boca Raton, Flordia
9. Windal I., Miller D.J., de Pauw E., and Hawthorne S.B. "Supercritical fluid extraction and accelerated solvent extraction of dioxins from high- and low-carbon fly ash". Anal. Chem. 72 (2000) 3916-3921
10. Crank J. The Mathematics of Diffusion (1975), Clarendon, Oxford
11. Carlslaw H.S., and Jaeger J.C. Conduction of Heat in Solids (1959), Clarendon, Oxford
12. Cacace J.E., and Mazza G. "Pressurized low polarity water extraction of lignans from whole flaxseed". J. Food. Eng. 77 (2006) 1087-1095
13. Anekpankul Th., Goto M., Sasaki M., Pavasant P., and Shotipruk A. "Extraction of anti-cancer damnacathal from roots of Morinda citrifolia by subcritical water". Sep. Purif. Technol. 55 (2007) 343-349