Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

Journal of Supercritical Fluids

Volumn 55, Issue 1, 2010, Pages 192-199

  Ixtaina, Vanesa Y ^b,c   Vega, Andrea ^a   Nolasco, Susana M ^c   Tomás, Mabel C ^b   Gimeno, Miquel ^a   Bárzana, Eduardo ^a   Tecante, Alberto ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Chia seed oil; Fatty acid composition; Response surface methodology

Indexed keywords

CARBON DIOXIDE; LINOLEIC ACID; OILS AND FATS; OPTIMIZATION; SURFACE PROPERTIES;

ARRHENIUS TYPE RELATIONSHIPS; CENTRAL COMPOSITE ROTATABLE DESIGN; CHIA SEED OIL; FATTY ACID COMPOSITION; PHYSICOCHEMICAL PROPERTY; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

SUPERCRITICAL FLUID EXTRACTION;

EID: 78049281829     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.06.003     Document Type: Article

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