The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 939-944

  Li, Jianlin ^a   Zhang, Min ^a   Zheng, Tiesong ^a  

^a NANJING NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activities; Lipid peroxidation; Lotus germ oil; Oxygen radicals

Indexed keywords

EID: 62249172912     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.008     Document Type: Article

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