Optimisation of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erect L.) with soybean oil as a co-solvent

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1763-1769

  Ma, Qingxiang ^a   Xu, Xiang ^a   Gao, Yanxiang ^a   Wang, Qi ^a   Zhao, Jian ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Co solvent; Lutein; Marigold; Response surface methodology; Supercritical carbon dioxide extraction

Indexed keywords

GLYCINE MAX; TAGETES;

EID: 51649126160     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01694.x     Document Type: Article

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