Nanotechnology for increased micronutrient bioavailability

Trends in Food Science and Technology

Volumn 40, Issue 2, 2014, Pages 168-182

  Joye, Iris J ^a,b   Davidov Pardo, Gabriel ^a   McClements, David Julian ^a,c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; NANOPARTICLES; NUTRIENTS;

CONTROLLED RELEASE; DELIVERY SYSTEMS; FOOD GRADE; GRAVITATIONAL SEPARATION; OPTICAL CLARITY;

TRACE ELEMENTS;

EID: 84919364356     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.08.006     Document Type: Article

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