Requirements for food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Volumn , Issue , 2012, Pages 3-18

  McClements, D J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Controlled release; Delivery systems; Emulsions; Hydrogel particles; Nanoemulsions; Nutraceuticals

Indexed keywords

EID: 84903413586     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-124-6.50001-9     Document Type: Chapter

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