Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

Free Radical Biology and Medicine

Volumn 51, Issue 2, 2011, Pages 454-463

  Lotito, Silvina B ^a   Zhang, Wei Jian ^a   Yang, Chung S ^b   Crozier, Alan ^c   Frei, Balz ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Anti inflammatory; Antioxidant; Endothelial cells; Flavonoid metabolites; Flavonoids

Indexed keywords

4' O METHYL QUERCETIN; AGLYCONE; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; EPIGALLOCATECHIN GALLATE; FLAVONOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; ISORHAMNETIN; QUERCETIN; QUERCETIN 3 O GLUCURONIDE; QUERCETIN 3' O SULFATE; QUERCETIN DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; AORTA; ARTICLE; BIOLOGICAL ACTIVITY; CELL ADHESION; CHEMICAL MODIFICATION; ENDOTHELIUM CELL; HUMAN; HUMAN CELL; IC 50; INCUBATION TIME; INHIBITION KINETICS; METABOLISM; PRIORITY JOURNAL; PROTEIN EXPRESSION;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL ADHESION MOLECULES; CELLS, CULTURED; DIET; FLAVONOIDS; HUMANS;

EID: 79959329656     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2011.04.032     Document Type: Article

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