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Volumn 139, Issue , 2016, Pages 52-61

Improved oral delivery of resveratrol from N-trimethyl chitosan-g-palmitic acid surface-modified solid lipid nanoparticles

Author keywords

N trimethyl chitosan; Oral bioavailability; Palmitic acid; Resveratrol; Solid lipid nanoparticles

Indexed keywords

AGGLOMERATION; BIOCHEMISTRY; CHITIN; CHITOSAN; HYDROPHOBICITY; NANOPARTICLES; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESVERATROL; SATURATED FATTY ACIDS; SURFACE TREATMENT;

EID: 84949636103     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2015.11.050     Document Type: Article
Times cited : (134)

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