Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion

Current Opinion in Food Science

Volumn 15, Issue , 2017, Pages 79-86

  Pinheiro, Ana C ^a,b   Gonçalves, Raquel FS ^a   Madalena, Daniel A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85026301113     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.06.005     Document Type: Review

References (43)

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