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Food and Function

Volumn 4, Issue 9, 2013, Pages 1410-1419

Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells

(3) Guri, Anilda a Gülseren, Ibrahim a Corredig, Milena a

a UNIVERSITY OF GUELPH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CO-CULTURE SYSTEM; EMULSIFYING AGENTS; EMULSION DROPLETS; FUNCTIONAL COMPONENTS; HYDROPHOBIC NATURE; INTESTINAL EPITHELIUM; PERMEABILITY RATE; SOLID LIPID NANOPARTICLE (SLN);

BODY FLUIDS; CELLS; EMULSIFICATION; EMULSIONS; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; NANOPARTICLES;

CYTOLOGY;

CURCUMIN; LIPID; NANOPARTICLE;

ARTICLE; CELL STRAIN CACO 2; CELL STRAIN HT29; CHEMISTRY; COCULTURE; CYTOLOGY; DRUG DELIVERY SYSTEM; DRUG EFFECT; DRUG STABILITY; EPITHELIUM CELL; HUMAN; INTESTINE MUCOSA; METABOLISM; METHODOLOGY; MUCUS; PARTICLE SIZE; PERMEABILITY; SECRETION (PROCESS); TRANSPORT AT THE CELLULAR LEVEL; CACO 2 CELL LINE; DRUG EFFECTS; HT 29 CELL LINE; PROCEDURES;

BIOLOGICAL TRANSPORT; CACO-2 CELLS; COCULTURE TECHNIQUES; CURCUMIN; DRUG DELIVERY SYSTEMS; DRUG STABILITY; EPITHELIAL CELLS; HT29 CELLS; HUMANS; INTESTINAL MUCOSA; LIPIDS; MUCUS; NANOPARTICLES; PARTICLE SIZE; PERMEABILITY;

EID: 84883027102 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60180c Document Type: Article

Times cited : (77)

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