A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 153-164

  Li, Zheng ^a,b   Jiang, Hong ^c   Xu, Changmou ^a   Gu, Liwei ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b Huangshan Kehong Bio flavors CO   (China)

^c University of Louisville School of Medicine   (United States)

Author keywords

Absorption; Bioavailability; Endocytosis; Nanoparticles; Phenolic phytochemicals

Indexed keywords

BIOCHEMISTRY; DISEASES; MOLECULAR BIOLOGY; WATER ABSORPTION;

ABSORPTION RATES; BIOAVAILABILITY; CHRONIC DISEASE; CORONARY HEART DISEASE; DELIVERY SYSTEMS; ENDOCYTOSE; GASTROINTESTINAL TRACT; IN-VIVO; PHARMACEUTICAL FIELDS; PHENOLIC PHYTOCHEMICAL;

NANOPARTICLES;

EID: 84908498063     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.05.010     Document Type: Review

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