SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 7, 2014, Pages 1341-1359

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: A review of the existing evidence

(7) Oehlke, Kathleen a Adamiuk, Marta a Behsnilian, Diana a Gräf, Volker a Mayer Miebach, Esther a Walz, Elke a Greiner, Ralf a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PARTICLE SIZE;

BIOACTIVE COMPOUNDS; BIOAVAILABILITY ENHANCEMENTS; CHEMICAL CONDITIONS; CLASSIFICATION SCHEME; ENGINEERED NANOMATERIALS; GASTROINTESTINAL TRACT; INORGANIC MATERIALS; PHYSICOCHEMICAL ASPECTS;

BIOCHEMISTRY;

NANOMATERIAL; POLYSACCHARIDE; PROTEIN;

ANIMAL; BIOAVAILABILITY; CELL LINE; CHEMISTRY; CYTOLOGY; DIET SUPPLEMENTATION; DRUG DELIVERY SYSTEM; DRUG EFFECTS; GASTROINTESTINAL TRACT; HUMAN; NUTRITIONAL VALUE; PARTICLE SIZE; SURFACE PROPERTY;

ANIMALS; BIOLOGICAL AVAILABILITY; CELL LINE; DIETARY SUPPLEMENTS; DRUG DELIVERY SYSTEMS; GASTROINTESTINAL TRACT; HUMANS; NANOSTRUCTURES; NUTRITIVE VALUE; PARTICLE SIZE; POLYSACCHARIDES; PROTEINS; SURFACE PROPERTIES;

EID: 84903306832 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60067j Document Type: Review

Times cited : (138)

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