Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids

Journal of Colloid and Interface Science

Volumn 479, Issue , 2016, Pages 71-79

  Bai, Long ^a,b   McClements, David Julian ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Biosurfactants; Nanoemulsions; Natural surfactants; Rhamnolipids; Stability

Indexed keywords

BIOMOLECULES; CHAINS; CONVERGENCE OF NUMERICAL METHODS; DROP FORMATION; DROPS; FERMENTATION; IONIC STRENGTH; LIPIDS; OILS AND FATS; PHASE INTERFACES;

BIO-SURFACTANTS; ELECTROSTATIC REPULSION; HOMOGENIZATION PRESSURES; INTERFACIAL CHARACTERISTICS; MEDIUM CHAIN TRIGLYCERIDES; NANO-EMULSIONS; NATURAL SURFACTANTS; RHAMNOLIPIDS;

SURFACE ACTIVE AGENTS;

BIOSURFACTANT; CORN OIL; FISH OIL; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; QUILLAJA SAPONIN; RHAMNOLIPID; RHAMNOSE; SODIUM CHLORIDE; WATER OIL CREAM; EMULSION; GLYCOLIPID; NANOMATERIAL; SURFACTANT;

ARTICLE; ENVIRONMENTAL STRESS; IONIC STRENGTH; MOLECULAR STABILITY; NANOEMULSION; PARTICLE SIZE; PH; PRIORITY JOURNAL; REFRACTION INDEX; SURFACE TENSION; TEMPERATURE SENSITIVITY; CHEMISTRY; CONFORMATION; EMULSION; SURFACE PROPERTY;

EMULSIONS; GLYCOLIPIDS; MOLECULAR CONFORMATION; NANOSTRUCTURES; PARTICLE SIZE; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

EID: 84976340606     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2016.06.047     Document Type: Article

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