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Volumn 10, Issue 4, 2007, Pages 731-734

Increase of bioavailability of coenzyme Q10 and vitamin E

Author keywords

Bioavailability; Coenzyme Q10; Drug delivery; Human study; NanoSolve; Phospholipids; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GELATIN; NANOMATERIAL; NANOSOLVE; UBIDECARENONE; UNCLASSIFIED DRUG;

EID: 37549027986     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.254     Document Type: Article
Times cited : (57)

References (7)
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    • Weber C, Holmer A: Coenzyme Q10 in the diet - daily intake and relative bioavailability. Mol Aspects Med 1997;18:251-254.
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    • Weber, C.1    Holmer, A.2
  • 2
    • 0035667921 scopus 로고    scopus 로고
    • Biochemical functions of coenzyme Q10
    • Crane FL: Biochemical functions of coenzyme Q10. J Am Coll Nutr 2001;20:591-598.
    • (2001) J Am Coll Nutr , vol.20 , pp. 591-598
    • Crane, F.L.1
  • 3
    • 0032588768 scopus 로고    scopus 로고
    • Overview of the use of CoQ10 in cardiovascular disease
    • Langsjoen PH, Langsjoen AM: Overview of the use of CoQ10 in cardiovascular disease. Biofactors 1999;9:273-284.
    • (1999) Biofactors , vol.9 , pp. 273-284
    • Langsjoen, P.H.1    Langsjoen, A.M.2
  • 4
    • 84893766206 scopus 로고    scopus 로고
    • Emulsive water-soluble concentrates
    • Patent WO /047791 A2. November 25, 2003
    • Wajda R: Emulsive water-soluble concentrates. Patent WO 2004/047791 A2. November 25, 2003.
    • (2004)
    • Wajda, R.1
  • 5
    • 37549066430 scopus 로고    scopus 로고
    • NanoSolve - a new type of technique for the solubilization of lipophilic actives such as coenzyme Q10 or omega-3 fatty acids
    • Wajda R: NanoSolve - a new type of technique for the solubilization of lipophilic actives such as coenzyme Q10 or omega-3 fatty acids. Innov Food Technol 2004;8:32-33.
    • (2004) Innov Food Technol , vol.8 , pp. 32-33
    • Wajda, R.1
  • 6
    • 32344433674 scopus 로고    scopus 로고
    • Can changes in hydrophobicity increase the bioavailability of α-tocopherol?
    • doi 10.1007/s00394-005-0556-9
    • Back EI, Nohr D, Biesalski HK: Can changes in hydrophobicity increase the bioavailability of α-tocopherol? Eur J Nutr Online 2005;doi 10.1007/s00394-005-0556-9.
    • (2005) Eur J Nutr Online
    • Back, E.I.1    Nohr, D.2    Biesalski, H.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.