Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

Molecular Nutrition and Food Research

Volumn 59, Issue 7, 2015, Pages 1307-1323

  Bohn, Torsten ^a   Mcdougall, Gordon J ^b   Alegría, Amparo ^c   Alminger, Marie ^d   Arrigoni, Eva ^e   Aura, Anna Marja ^f   Brito, Catarina ^g,h   Cilla, Antonio ^c   El, Sedef N ⁱ   Karakaya, Sibel ⁱ   Martínez Cuesta, Marie C ^j   Santos, Claudia N ^g,h  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY OF VALENCIA   (Spain)

^d CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^e AGROSCOPE   (Switzerland)

^f VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^g INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^h INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

ⁱ EGE UNIVERSITY   (Turkey)

^j INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

more..

Author keywords

Biotransformation; Food processing; Microbiota; Mixed diet; Transporters

Indexed keywords

CAROTENOID; PLANT MEDICINAL PRODUCT; POLYPHENOL;

BIOAVAILABILITY; COLON; FOOD HANDLING; HUMAN; INTESTINE ABSORPTION; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; SMALL INTESTINE; SOLUBILITY; TISSUE DISTRIBUTION;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; COLON; FOOD HANDLING; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINAL ABSORPTION; INTESTINE, SMALL; PHYTOCHEMICALS; POLYPHENOLS; SOLUBILITY; TISSUE DISTRIBUTION;

EID: 84934435166     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400745     Document Type: Review

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