메뉴 건너뛰기




Volumn 35, Issue 4, 2017, Pages 450-457

Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application

Author keywords

Bioactives; Bioavailability; Delivery; Food; Hydrophilic; Nanoparticles; Stability

Indexed keywords

BIOACTIVITY; BIOCHEMISTRY; BIOLOGICAL MATERIALS; CONVERGENCE OF NUMERICAL METHODS; FOOD PRODUCTS; HEALTH; HEALTH RISKS; HYDROPHILICITY; MANUFACTURE; NANOPARTICLES;

EID: 85017105213     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2017.03.012     Document Type: Review
Times cited : (198)

References (88)
  • 1
    • 84926667985 scopus 로고    scopus 로고
    • Solid lipid nanoparticles (SLNs): delivery vehicles for food bioactives
    • Aditya, N.P., Ko, S., Solid lipid nanoparticles (SLNs): delivery vehicles for food bioactives. RSC Adv. 5:39 (2015), 30902–30911.
    • (2015) RSC Adv. , vol.5 , Issue.39 , pp. 30902-30911
    • Aditya, N.P.1    Ko, S.2
  • 2
    • 84862582534 scopus 로고    scopus 로고
    • Curcuminoids-loaded liposomes in combination with arteether protects against Plasmodium berghei infection in mice
    • Aditya, N.P., Chimote, G., Gunalan, K., Banerjee, R., Patankar, S., Madhusudhan, B., Curcuminoids-loaded liposomes in combination with arteether protects against Plasmodium berghei infection in mice. Exp. Parasitol. 131:3 (2012), 292–299.
    • (2012) Exp. Parasitol. , vol.131 , Issue.3 , pp. 292-299
    • Aditya, N.P.1    Chimote, G.2    Gunalan, K.3    Banerjee, R.4    Patankar, S.5    Madhusudhan, B.6
  • 3
    • 84903781520 scopus 로고    scopus 로고
    • Development and evaluation of lipid nanocarriers for quercetin delivery: a comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
    • Aditya, N.P., Macedo, A.S., Doktorovova, S., Souto, E.B., Kim, S., Chang, P.-S., Ko, S., Development and evaluation of lipid nanocarriers for quercetin delivery: a comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE). LWT Food Sci. Technol. 59:1 (2014), 115–121.
    • (2014) LWT Food Sci. Technol. , vol.59 , Issue.1 , pp. 115-121
    • Aditya, N.P.1    Macedo, A.S.2    Doktorovova, S.3    Souto, E.B.4    Kim, S.5    Chang, P.-S.6    Ko, S.7
  • 4
    • 84908388192 scopus 로고    scopus 로고
    • Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion
    • Aditya, N.P., Aditya, S., Yang, H., Kim, H.W., Park, S.O., Ko, S., Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion. Food Chem. 173 (2015), 7–13.
    • (2015) Food Chem. , vol.173 , pp. 7-13
    • Aditya, N.P.1    Aditya, S.2    Yang, H.3    Kim, H.W.4    Park, S.O.5    Ko, S.6
  • 5
    • 84926631894 scopus 로고    scopus 로고
    • Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application
    • Aditya, N.P., Aditya, S., Yang, H.-J., Kim, H.W., Park, S.O., Lee, J., Ko, S., Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application. J. Funct. Foods 15 (2015), 35–43.
    • (2015) J. Funct. Foods , vol.15 , pp. 35-43
    • Aditya, N.P.1    Aditya, S.2    Yang, H.-J.3    Kim, H.W.4    Park, S.O.5    Lee, J.6    Ko, S.7
  • 6
    • 84922376478 scopus 로고    scopus 로고
    • Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability
    • Aditya, N.P., Yang, H., Kim, S., Ko, S., Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability. Colloids Surf. B: Biointerfaces 127 (2015), 114–121.
    • (2015) Colloids Surf. B: Biointerfaces , vol.127 , pp. 114-121
    • Aditya, N.P.1    Yang, H.2    Kim, S.3    Ko, S.4
  • 8
    • 84864365169 scopus 로고    scopus 로고
    • Recent developments on polyphenol-protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
    • Bandyopadhyay, P., Ghosh, A.K., Ghosh, C., Recent developments on polyphenol-protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system. Food Funct. 3:6 (2012), 592–605.
    • (2012) Food Funct. , vol.3 , Issue.6 , pp. 592-605
    • Bandyopadhyay, P.1    Ghosh, A.K.2    Ghosh, C.3
  • 9
    • 39549107100 scopus 로고    scopus 로고
    • Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods
    • Bédié, G.K., Turgeon, S.L., Makhlouf, J., Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods. Food Hydrocoll. 22:5 (2008), 836–844.
    • (2008) Food Hydrocoll. , vol.22 , Issue.5 , pp. 836-844
    • Bédié, G.K.1    Turgeon, S.L.2    Makhlouf, J.3
  • 10
    • 84928492516 scopus 로고    scopus 로고
    • Pickering emulsions for food applications: background, trends, and challenges
    • Berton-Carabin, C.C., Schroën, K., Pickering emulsions for food applications: background, trends, and challenges. Annu. Rev. Food Sci. Technol. 6:1 (2015), 263–297.
    • (2015) Annu. Rev. Food Sci. Technol. , vol.6 , Issue.1 , pp. 263-297
    • Berton-Carabin, C.C.1    Schroën, K.2
  • 12
    • 84907883253 scopus 로고    scopus 로고
    • Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources
    • 2, Part 1
    • Bou, R., Cofrades, S., Jiménez-Colmenero, F., Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources. LWT Food Sci. Technol. 59 (2014), 621–628 2, Part 1.
    • (2014) LWT Food Sci. Technol. , vol.59 , pp. 621-628
    • Bou, R.1    Cofrades, S.2    Jiménez-Colmenero, F.3
  • 13
    • 9744222909 scopus 로고    scopus 로고
    • The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes
    • Chan, Y.H., Chen, B.H., Chiu, C.P., Lu, Y.F., The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes. Int. J. Food Sci. Technol. 39:9 (2004), 985–995.
    • (2004) Int. J. Food Sci. Technol. , vol.39 , Issue.9 , pp. 985-995
    • Chan, Y.H.1    Chen, B.H.2    Chiu, C.P.3    Lu, Y.F.4
  • 15
    • 0032403533 scopus 로고    scopus 로고
    • Oral particulate delivery: status and future trends
    • Chen, H., Langer, R., Oral particulate delivery: status and future trends. Adv. Drug Deliv. Rev. 34:2–3 (1998), 339–350.
    • (1998) Adv. Drug Deliv. Rev. , vol.34 , Issue.2-3 , pp. 339-350
    • Chen, H.1    Langer, R.2
  • 16
    • 13844272546 scopus 로고    scopus 로고
    • Polyphenols in foods are more complex than often thought
    • Cheynier, V., Polyphenols in foods are more complex than often thought. Am. J. Clin. Nutr. 81:1 (2005), 223S–229S.
    • (2005) Am. J. Clin. Nutr. , vol.81 , Issue.1 , pp. 223S-229S
    • Cheynier, V.1
  • 18
    • 84928478413 scopus 로고    scopus 로고
    • Colloids in food: ingredients, structure, and stability
    • Dickinson, E., Colloids in food: ingredients, structure, and stability. Annu. Rev. Food Sci. Technol. 6:1 (2015), 211–233.
    • (2015) Annu. Rev. Food Sci. Technol. , vol.6 , Issue.1 , pp. 211-233
    • Dickinson, E.1
  • 19
    • 84928824139 scopus 로고    scopus 로고
    • Microgels — an alternative colloidal ingredient for stabilization of food emulsions
    • Dickinson, E., Microgels — an alternative colloidal ingredient for stabilization of food emulsions. Trends Food Sci. Technol. 43:2 (2015), 178–188.
    • (2015) Trends Food Sci. Technol. , vol.43 , Issue.2 , pp. 178-188
    • Dickinson, E.1
  • 20
    • 0033667684 scopus 로고    scopus 로고
    • Bitter taste, phytonutrients, and the consumer: a review
    • Drewnowski, A., Gomez-Carneros, C., Bitter taste, phytonutrients, and the consumer: a review. Am. J. Clin. Nutr. 72:6 (2000), 1424–1435.
    • (2000) Am. J. Clin. Nutr. , vol.72 , Issue.6 , pp. 1424-1435
    • Drewnowski, A.1    Gomez-Carneros, C.2
  • 22
    • 84903409789 scopus 로고    scopus 로고
    • 4 - Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
    • N. Garti D.J. McClements Woodhead Publishing
    • Fang, Z., Bhandari, B., 4 - Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation. Garti, N., McClements, D.J., (eds.) Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, Woodhead Publishing, 73–109.
    • (2012) Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals , pp. 73-109
    • Fang, Z.1    Bhandari, B.2
  • 23
    • 84867149188 scopus 로고    scopus 로고
    • Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids
    • Farhang, B., Kakuda, Y., Corredig, M., Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids. Dairy Sci. Technol. 92:4 (2012), 353–366.
    • (2012) Dairy Sci. Technol. , vol.92 , Issue.4 , pp. 353-366
    • Farhang, B.1    Kakuda, Y.2    Corredig, M.3
  • 24
    • 84355161742 scopus 로고    scopus 로고
    • Nanoencapsulation of food ingredients using lipid based delivery systems
    • Fathi, M., Mozafari, M.R., Mohebbi, M., Nanoencapsulation of food ingredients using lipid based delivery systems. Trends Food Sci. Technol. 23:1 (2012), 13–27.
    • (2012) Trends Food Sci. Technol. , vol.23 , Issue.1 , pp. 13-27
    • Fathi, M.1    Mozafari, M.R.2    Mohebbi, M.3
  • 25
    • 77955312543 scopus 로고    scopus 로고
    • W1/O/W2 double emulsions stabilised by fat crystals – formulation, stability and salt release
    • Frasch-Melnik, S., Spyropoulos, F., Norton, I.T., W1/O/W2 double emulsions stabilised by fat crystals – formulation, stability and salt release. J. Colloid Interface Sci. 350:1 (2010), 178–185.
    • (2010) J. Colloid Interface Sci. , vol.350 , Issue.1 , pp. 178-185
    • Frasch-Melnik, S.1    Spyropoulos, F.2    Norton, I.T.3
  • 26
    • 84861813569 scopus 로고    scopus 로고
    • Designing colloidal structures for micro and macro nutrient content and release in foods
    • Garrec, D.A., Frasch-Melnik, S., Henry, J.V.L., Spyropoulos, F., Norton, I.T., Designing colloidal structures for micro and macro nutrient content and release in foods. Faraday Discuss. 158:0 (2012), 37–49.
    • (2012) Faraday Discuss. , vol.158 , pp. 37-49
    • Garrec, D.A.1    Frasch-Melnik, S.2    Henry, J.V.L.3    Spyropoulos, F.4    Norton, I.T.5
  • 28
    • 84872231666 scopus 로고    scopus 로고
    • Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients
    • Giroux, H.J., Constantineau, S., Fustier, P., Champagne, C.P., St-Gelais, D., Lacroix, M., Britten, M., Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients. Int. Dairy J. 29:2 (2013), 107–114.
    • (2013) Int. Dairy J. , vol.29 , Issue.2 , pp. 107-114
    • Giroux, H.J.1    Constantineau, S.2    Fustier, P.3    Champagne, C.P.4    St-Gelais, D.5    Lacroix, M.6    Britten, M.7
  • 29
    • 84931567074 scopus 로고    scopus 로고
    • Texture and microstructure of cocoa butter replacers: influence of composition and cooling rate
    • Gregersen, S.B., Miller, R.L., Hammershøj, M., Andersen, M.D., Wiking, L., Texture and microstructure of cocoa butter replacers: influence of composition and cooling rate. Food Struct. 4 (2015), 2–15.
    • (2015) Food Struct. , vol.4 , pp. 2-15
    • Gregersen, S.B.1    Miller, R.L.2    Hammershøj, M.3    Andersen, M.D.4    Wiking, L.5
  • 30
    • 78649629451 scopus 로고    scopus 로고
    • Lyotropic liquid crystal systems in drug delivery
    • Guo, C., Wang, J., Cao, F., Lee, R.J., Zhai, G., Lyotropic liquid crystal systems in drug delivery. Drug Discov. Today 15:23–24 (2010), 1032–1040.
    • (2010) Drug Discov. Today , vol.15 , Issue.23-24 , pp. 1032-1040
    • Guo, C.1    Wang, J.2    Cao, F.3    Lee, R.J.4    Zhai, G.5
  • 31
    • 0031307162 scopus 로고    scopus 로고
    • Application of liposomes for development of oral vaccines: study of in vitro stability of liposomes and antibody response to antigen associated with liposomes after oral immunization
    • Han, M., Watarai, S., Kobayashi, K., Yasuda, T., Application of liposomes for development of oral vaccines: study of in vitro stability of liposomes and antibody response to antigen associated with liposomes after oral immunization. J. Vet. Med. Sci. 59:12 (1997), 1109–1114.
    • (1997) J. Vet. Med. Sci. , vol.59 , Issue.12 , pp. 1109-1114
    • Han, M.1    Watarai, S.2    Kobayashi, K.3    Yasuda, T.4
  • 32
    • 0035940059 scopus 로고    scopus 로고
    • Recent advances in the understanding of uptake of microparticulates across the gastrointestinal lymphatics
    • Hussain, N., Jaitley, V., Florence, A.T., Recent advances in the understanding of uptake of microparticulates across the gastrointestinal lymphatics. Adv. Drug Deliv. Rev. 50:1–2 (2001), 107–142.
    • (2001) Adv. Drug Deliv. Rev. , vol.50 , Issue.1-2 , pp. 107-142
    • Hussain, N.1    Jaitley, V.2    Florence, A.T.3
  • 33
    • 84860541396 scopus 로고    scopus 로고
    • Hydrocolloid-based nutraceutical delivery systems
    • Janaswamy, S., Youngren, S.R., Hydrocolloid-based nutraceutical delivery systems. Food Funct. 3:5 (2012), 503–507.
    • (2012) Food Funct. , vol.3 , Issue.5 , pp. 503-507
    • Janaswamy, S.1    Youngren, S.R.2
  • 34
    • 75149149755 scopus 로고    scopus 로고
    • Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes
    • Jones, O.G., Lesmes, U., Dubin, P., McClements, D.J., Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes. Food Hydrocoll. 24:4 (2010), 374–383.
    • (2010) Food Hydrocoll. , vol.24 , Issue.4 , pp. 374-383
    • Jones, O.G.1    Lesmes, U.2    Dubin, P.3    McClements, D.J.4
  • 35
    • 84957054346 scopus 로고    scopus 로고
    • Cubosomes: remarkable drug delivery potential
    • Karami, Z., Hamidi, M., Cubosomes: remarkable drug delivery potential. Drug Discov. Today 21:5 (2016), 789–801.
    • (2016) Drug Discov. Today , vol.21 , Issue.5 , pp. 789-801
    • Karami, Z.1    Hamidi, M.2
  • 39
    • 84927728933 scopus 로고    scopus 로고
    • Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-modulated delivery of model hydrophilic active compounds
    • Kurukji, D., Norton, I., Spyropoulos, F., Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-modulated delivery of model hydrophilic active compounds. Food Hydrocoll. 53 (2016), 249–260.
    • (2016) Food Hydrocoll. , vol.53 , pp. 249-260
    • Kurukji, D.1    Norton, I.2    Spyropoulos, F.3
  • 40
    • 84925390847 scopus 로고    scopus 로고
    • Enhancing saltiness in emulsion based foods
    • Lad, M., Hewson, L., Wolf, B., Enhancing saltiness in emulsion based foods. Flavour, 1(1), 2012, 13.
    • (2012) Flavour , vol.1 , Issue.1 , pp. 13
    • Lad, M.1    Hewson, L.2    Wolf, B.3
  • 41
    • 84914665340 scopus 로고    scopus 로고
    • Pickering stabilization of foams and emulsions with particles of biological origin
    • Lam, S., Velikov, K.P., Velev, O.D., Pickering stabilization of foams and emulsions with particles of biological origin. Curr. Opin. Colloid Interface Sci. 19:5 (2014), 490–500.
    • (2014) Curr. Opin. Colloid Interface Sci. , vol.19 , Issue.5 , pp. 490-500
    • Lam, S.1    Velikov, K.P.2    Velev, O.D.3
  • 42
    • 38349126710 scopus 로고    scopus 로고
    • Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes
    • Lee, J.-S., Chung, D., Lee, H.G., Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes. Int. J. Biol. Macromol. 42:2 (2008), 178–184.
    • (2008) Int. J. Biol. Macromol. , vol.42 , Issue.2 , pp. 178-184
    • Lee, J.-S.1    Chung, D.2    Lee, H.G.3
  • 43
    • 0034992134 scopus 로고    scopus 로고
    • Trends and developments in liposome drug delivery systems
    • Lian, T., Ho, R.J.Y., Trends and developments in liposome drug delivery systems. J. Pharm. Sci. 90:6 (2001), 667–680.
    • (2001) J. Pharm. Sci. , vol.90 , Issue.6 , pp. 667-680
    • Lian, T.1    Ho, R.J.Y.2
  • 44
    • 77956181090 scopus 로고    scopus 로고
    • Effect of chitosan coating on the characteristics of DPPC liposomes
    • Mady, M.M., Darwish, M.M., Effect of chitosan coating on the characteristics of DPPC liposomes. J. Adv. Res. 1:3 (2010), 187–191.
    • (2010) J. Adv. Res. , vol.1 , Issue.3 , pp. 187-191
    • Mady, M.M.1    Darwish, M.M.2
  • 45
    • 84925382484 scopus 로고    scopus 로고
    • Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems
    • McClements, D.J., Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. Adv. Colloid Interf. Sci. 219 (2015), 27–53.
    • (2015) Adv. Colloid Interf. Sci. , vol.219 , pp. 27-53
    • McClements, D.J.1
  • 46
    • 84903311446 scopus 로고    scopus 로고
    • Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
    • McClements, D.J., Xiao, H., Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 5:7 (2014), 1320–1333.
    • (2014) Food Funct. , vol.5 , Issue.7 , pp. 1320-1333
    • McClements, D.J.1    Xiao, H.2
  • 47
    • 67650035441 scopus 로고    scopus 로고
    • Structural design principles for delivery of bioactive components in nutraceuticals and functional foods
    • McClements, D.J., Decker, E.A., Park, Y., Weiss, J., Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit. Rev. Food Sci. Nutr. 49:6 (2009), 577–606.
    • (2009) Crit. Rev. Food Sci. Nutr. , vol.49 , Issue.6 , pp. 577-606
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3    Weiss, J.4
  • 48
    • 84947998845 scopus 로고    scopus 로고
    • Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions
    • McClements, D.J., Saliva-Trujillo, L., Zhang, R., Zhang, Z., Zou, L., Yao, M., Xiao, H., Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. Food Res. Int. 88 (2016), 140–152.
    • (2016) Food Res. Int. , vol.88 , pp. 140-152
    • McClements, D.J.1    Saliva-Trujillo, L.2    Zhang, R.3    Zhang, Z.4    Zou, L.5    Yao, M.6    Xiao, H.7
  • 49
    • 0029816208 scopus 로고    scopus 로고
    • Structure and interactive properties of highly fluorinated phospholipid bilayers
    • McIntosh, T.J., Simon, S.A., Vierling, P., Santaella, C., Ravily, V., Structure and interactive properties of highly fluorinated phospholipid bilayers. Biophys. J. 71:4 (1996), 1853–1868.
    • (1996) Biophys. J. , vol.71 , Issue.4 , pp. 1853-1868
    • McIntosh, T.J.1    Simon, S.A.2    Vierling, P.3    Santaella, C.4    Ravily, V.5
  • 50
    • 85053174830 scopus 로고    scopus 로고
    • Chapter 13 - application of liposomes in the food industry A2 - Gaonkar, Anilkumar G
    • N. Vasisht A.R. Khare R. Sobel Academic Press San Diego
    • Mirafzali, Z., Thompson, C.S., Tallua, K., Chapter 13 - application of liposomes in the food industry A2 - Gaonkar, Anilkumar G. Vasisht, N., Khare, A.R., Sobel, R., (eds.) Microencapsulation in the Food Industry, 2014, Academic Press, San Diego, 139–150.
    • (2014) Microencapsulation in the Food Industry , pp. 139-150
    • Mirafzali, Z.1    Thompson, C.S.2    Tallua, K.3
  • 51
    • 84925400637 scopus 로고    scopus 로고
    • Functional food microstructures for macronutrient release and delivery
    • Norton, J.E., Espinosa, Y.G., Watson, R.L., Spyropoulos, F., Norton, I.T., Functional food microstructures for macronutrient release and delivery. Food Funct. 6:3 (2015), 663–678.
    • (2015) Food Funct. , vol.6 , Issue.3 , pp. 663-678
    • Norton, J.E.1    Espinosa, Y.G.2    Watson, R.L.3    Spyropoulos, F.4    Norton, I.T.5
  • 53
    • 79959213588 scopus 로고    scopus 로고
    • Colloidal delivery systems in foods: a general comparison with oral drug delivery
    • Patel, A.R., Velikov, K.P., Colloidal delivery systems in foods: a general comparison with oral drug delivery. LWT - Food Sci. Technol. 44:9 (2011), 1958–1964.
    • (2011) LWT - Food Sci. Technol. , vol.44 , Issue.9 , pp. 1958-1964
    • Patel, A.R.1    Velikov, K.P.2
  • 54
    • 59149105375 scopus 로고    scopus 로고
    • Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
    • Pimentel-González, D.J., Campos-Montiel, R.G., Lobato-Calleros, C., Pedroza-Islas, R., Vernon-Carter, E.J., Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions. Food Res. Int. 42:2 (2009), 292–297.
    • (2009) Food Res. Int. , vol.42 , Issue.2 , pp. 292-297
    • Pimentel-González, D.J.1    Campos-Montiel, R.G.2    Lobato-Calleros, C.3    Pedroza-Islas, R.4    Vernon-Carter, E.J.5
  • 55
    • 84870948741 scopus 로고    scopus 로고
    • The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate
    • Raoufi, N., Tehrani, M.M., Farhoosh, R., Golmohammadzadeh, S., The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate. Eur. J. Lipid Sci. Technol. 114:12 (2012), 1390–1399.
    • (2012) Eur. J. Lipid Sci. Technol. , vol.114 , Issue.12 , pp. 1390-1399
    • Raoufi, N.1    Tehrani, M.M.2    Farhoosh, R.3    Golmohammadzadeh, S.4
  • 56
    • 84896721673 scopus 로고    scopus 로고
    • Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
    • Rashidinejad, A., Birch, E.J., Sun-Waterhouse, D., Everett, D.W., Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese. Food Chem. 156 (2014), 176–183.
    • (2014) Food Chem. , vol.156 , pp. 176-183
    • Rashidinejad, A.1    Birch, E.J.2    Sun-Waterhouse, D.3    Everett, D.W.4
  • 57
    • 0007485474 scopus 로고
    • Liposomes for controlled-release in the food-industry
    • Reineccius, G.A., Liposomes for controlled-release in the food-industry. ACS Symp. Ser. 590 (1995), 113–131.
    • (1995) ACS Symp. Ser. , vol.590 , pp. 113-131
    • Reineccius, G.A.1
  • 58
    • 30344475818 scopus 로고    scopus 로고
    • A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk
    • Rodríguez-Nogales, J.M., López, A.D., A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk. Int. Dairy J. 16:4 (2006), 354–360.
    • (2006) Int. Dairy J. , vol.16 , Issue.4 , pp. 354-360
    • Rodríguez-Nogales, J.M.1    López, A.D.2
  • 60
    • 79951773093 scopus 로고    scopus 로고
    • Hydrocolloids as thickening and gelling agents in food: a critical review
    • Saha, D., Bhattacharya, S., Hydrocolloids as thickening and gelling agents in food: a critical review. J. Food Sci. Technol. 47:6 (2010), 587–597.
    • (2010) J. Food Sci. Technol. , vol.47 , Issue.6 , pp. 587-597
    • Saha, D.1    Bhattacharya, S.2
  • 61
    • 84907212407 scopus 로고    scopus 로고
    • Microencapsulation of xylitol by double emulsion followed by complex coacervation
    • Santos, M.G., Bozza, F.T., Thomazini, M., Favaro-Trindade, C.S., Microencapsulation of xylitol by double emulsion followed by complex coacervation. Food Chem. 171 (2015), 32–39.
    • (2015) Food Chem. , vol.171 , pp. 32-39
    • Santos, M.G.1    Bozza, F.T.2    Thomazini, M.3    Favaro-Trindade, C.S.4
  • 62
    • 80052477682 scopus 로고    scopus 로고
    • Protein/polysaccharide complexes and coacervates in food systems
    • Schmitt, C., Turgeon, S.L., Protein/polysaccharide complexes and coacervates in food systems. Adv. Colloid Interf. Sci. 167:1–2 (2011), 63–70.
    • (2011) Adv. Colloid Interf. Sci. , vol.167 , Issue.1-2 , pp. 63-70
    • Schmitt, C.1    Turgeon, S.L.2
  • 63
    • 84886730364 scopus 로고    scopus 로고
    • Niosomes encapsulating paclitaxel for oral bioavailability enhancement: preparation, characterization, pharmacokinetics and biodistribution
    • Sezgin-Bayindir, Z., Onay-Besikci, A., Vural, N., Yuksel, N., Niosomes encapsulating paclitaxel for oral bioavailability enhancement: preparation, characterization, pharmacokinetics and biodistribution. J. Microencapsul. 30:8 (2013), 796–804.
    • (2013) J. Microencapsul. , vol.30 , Issue.8 , pp. 796-804
    • Sezgin-Bayindir, Z.1    Onay-Besikci, A.2    Vural, N.3    Yuksel, N.4
  • 64
    • 84881281498 scopus 로고    scopus 로고
    • Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications
    • Shewan, H.M., Stokes, J.R., Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. J. Food Eng. 119:4 (2013), 781–792.
    • (2013) J. Food Eng. , vol.119 , Issue.4 , pp. 781-792
    • Shewan, H.M.1    Stokes, J.R.2
  • 65
    • 0031860081 scopus 로고    scopus 로고
    • Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers
    • Shoba, G., Joy, D., Joseph, T., Majeed, M., Rajendran, R., Srinivas, P.S., Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 64:4 (1998), 353–356.
    • (1998) Planta Med. , vol.64 , Issue.4 , pp. 353-356
    • Shoba, G.1    Joy, D.2    Joseph, T.3    Majeed, M.4    Rajendran, R.5    Srinivas, P.S.6
  • 66
    • 2942608191 scopus 로고    scopus 로고
    • Cholera toxin B subunit conjugated bile salt stabilized vesicles (bilosomes) for oral immunization
    • Singh, P., Prabakaran, D., Jain, S., Mishra, V., Jaganathan, K., Vyas, S.P., Cholera toxin B subunit conjugated bile salt stabilized vesicles (bilosomes) for oral immunization. Int. J. Pharm. 278:2 (2004), 379–390.
    • (2004) Int. J. Pharm. , vol.278 , Issue.2 , pp. 379-390
    • Singh, P.1    Prabakaran, D.2    Jain, S.3    Mishra, V.4    Jaganathan, K.5    Vyas, S.P.6
  • 68
    • 0031709524 scopus 로고    scopus 로고
    • Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice
    • Smith, M.R., Wilson, R., Hepburn, P.A., Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice. Food Chem. Toxicol. 36:9–10 (1998), 747–754.
    • (1998) Food Chem. Toxicol. , vol.36 , Issue.9-10 , pp. 747-754
    • Smith, M.R.1    Wilson, R.2    Hepburn, P.A.3
  • 69
    • 84876548865 scopus 로고    scopus 로고
    • Maillard degradation pathways of vitamin C
    • Smuda, M., Glomb, M.A., Maillard degradation pathways of vitamin C. Angew. Chem. Int. Ed. 52:18 (2013), 4887–4891.
    • (2013) Angew. Chem. Int. Ed. , vol.52 , Issue.18 , pp. 4887-4891
    • Smuda, M.1    Glomb, M.A.2
  • 70
    • 84900414320 scopus 로고    scopus 로고
    • Enhanced uptake and transport of (+)-catechin and (−)-epigallocatechin gallate in niosomal formulation by human intestinal Caco-2 cells
    • Song, Q., Li, D., Zhou, Y., Yang, J., Yang, W., Zhou, G., Wen, J., Enhanced uptake and transport of (+)-catechin and (−)-epigallocatechin gallate in niosomal formulation by human intestinal Caco-2 cells. Int. J. Nanomedicine 9 (2014), 2157–2165.
    • (2014) Int. J. Nanomedicine , vol.9 , pp. 2157-2165
    • Song, Q.1    Li, D.2    Zhou, Y.3    Yang, J.4    Yang, W.5    Zhou, G.6    Wen, J.7
  • 71
    • 0035909186 scopus 로고    scopus 로고
    • Novel process for producing cubic liquid crystalline nanoparticles (cubosomes)
    • Spicer, P.T., Hayden, K.L., Lynch, M.L., Ofori-Boateng, A., Burns, J.L., Novel process for producing cubic liquid crystalline nanoparticles (cubosomes). Langmuir 17:19 (2001), 5748–5756.
    • (2001) Langmuir , vol.17 , Issue.19 , pp. 5748-5756
    • Spicer, P.T.1    Hayden, K.L.2    Lynch, M.L.3    Ofori-Boateng, A.4    Burns, J.L.5
  • 72
    • 84886610645 scopus 로고    scopus 로고
    • Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for nutraceutical applications
    • Tavano, L., Muzzalupo, R., Picci, N., de Cindio, B., Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for nutraceutical applications. Colloids Surf. B: Biointerfaces 114 (2014), 82–88.
    • (2014) Colloids Surf. B: Biointerfaces , vol.114 , pp. 82-88
    • Tavano, L.1    Muzzalupo, R.2    Picci, N.3    de Cindio, B.4
  • 73
    • 0027413884 scopus 로고
    • Uptake of phosphatidylserine liposomes by rat Peyer's patches following intraluminal administration
    • Tomizawa, H., Aramaki, Y., Fujii, Y., Kara, T., Suzuki, N., Yachi, K., Kikuchi, H., Tsuchiya, S., Uptake of phosphatidylserine liposomes by rat Peyer's patches following intraluminal administration. Pharm. Res. 10:4 (1993), 549–552.
    • (1993) Pharm. Res. , vol.10 , Issue.4 , pp. 549-552
    • Tomizawa, H.1    Aramaki, Y.2    Fujii, Y.3    Kara, T.4    Suzuki, N.5    Yachi, K.6    Kikuchi, H.7    Tsuchiya, S.8
  • 74
    • 0032531663 scopus 로고    scopus 로고
    • Non-ionic surfactant based vesicles (niosomes) in drug delivery
    • Uchegbu, I.F., Vyas, S.P., Non-ionic surfactant based vesicles (niosomes) in drug delivery. Int. J. Pharm. 172:1 (1998), 33–70.
    • (1998) Int. J. Pharm. , vol.172 , Issue.1 , pp. 33-70
    • Uchegbu, I.F.1    Vyas, S.P.2
  • 75
    • 52149109329 scopus 로고    scopus 로고
    • Colloidal delivery systems for micronutrients and nutraceuticals
    • Velikov, K.P., Pelan, E., Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter 4:10 (2008), 1964–1980.
    • (2008) Soft Matter , vol.4 , Issue.10 , pp. 1964-1980
    • Velikov, K.P.1    Pelan, E.2
  • 76
    • 85019380549 scopus 로고    scopus 로고
    • Marine nutraceuticals for food fortification and enrichment, marine products for healthcare
    • CRC Press
    • Venugopal, V., Marine nutraceuticals for food fortification and enrichment, marine products for healthcare. 2008, CRC Press, 405–428.
    • (2008) , pp. 405-428
    • Venugopal, V.1
  • 77
    • 9344269409 scopus 로고    scopus 로고
    • Inhibition of protein and lipid oxidation in liposomes by berry phenolics
    • Viljanen, K., Kylli, P., Kivikari, R., Heinonen, M., Inhibition of protein and lipid oxidation in liposomes by berry phenolics. J. Agric. Food Chem. 52:24 (2004), 7419–7424.
    • (2004) J. Agric. Food Chem. , vol.52 , Issue.24 , pp. 7419-7424
    • Viljanen, K.1    Kylli, P.2    Kivikari, R.3    Heinonen, M.4
  • 78
    • 43649093408 scopus 로고    scopus 로고
    • Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range
    • Wang, R., Zhou, W., Jiang, X., Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range. J. Agric. Food Chem. 56:8 (2008), 2694–2701.
    • (2008) J. Agric. Food Chem. , vol.56 , Issue.8 , pp. 2694-2701
    • Wang, R.1    Zhou, W.2    Jiang, X.3
  • 79
    • 0000853344 scopus 로고
    • Manufacture of liposomes - a review
    • Watwe, R.M., Bellare, J.R., Manufacture of liposomes - a review. Curr Sci India 68:7 (1995), 715–724.
    • (1995) Curr Sci India , vol.68 , Issue.7 , pp. 715-724
    • Watwe, R.M.1    Bellare, J.R.2
  • 80
    • 0031656825 scopus 로고    scopus 로고
    • Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR)
    • Wilson, R., van Schie, B.J., Howes, D., Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR). Food Chem. Toxicol. 36:9–10 (1998), 711–718.
    • (1998) Food Chem. Toxicol. , vol.36 , Issue.9-10 , pp. 711-718
    • Wilson, R.1    van Schie, B.J.2    Howes, D.3
  • 81
    • 12344306605 scopus 로고    scopus 로고
    • Ferrous sulfate liposomes: preparation, stability and application in fluid milk
    • Xia, S., Xu, S., Ferrous sulfate liposomes: preparation, stability and application in fluid milk. Food Res. Int. 38:3 (2005), 289–296.
    • (2005) Food Res. Int. , vol.38 , Issue.3 , pp. 289-296
    • Xia, S.1    Xu, S.2
  • 82
    • 84922896315 scopus 로고    scopus 로고
    • Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems
    • Yao, M.F., McClements, D.J., Xiao, H., Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems. Curr. Opin. Food Sci. 2 (2015), 14–19.
    • (2015) Curr. Opin. Food Sci. , vol.2 , pp. 14-19
    • Yao, M.F.1    McClements, D.J.2    Xiao, H.3
  • 83
    • 0031256914 scopus 로고    scopus 로고
    • Antioxidant activity of grape extracts in a lecithin liposome system
    • Yi, O.-S., Meyer, A.S., Frankel, E.N., Antioxidant activity of grape extracts in a lecithin liposome system. J. Am. Oil Chem. Soc. 74:10 (1997), 1301–1307.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , Issue.10 , pp. 1301-1307
    • Yi, O.-S.1    Meyer, A.S.2    Frankel, E.N.3
  • 85
    • 34347348128 scopus 로고    scopus 로고
    • Biopolymeric delivery system for controlled release of polyphenolic antioxidants
    • Zhang, L.Y., Kosaraju, S.L., Biopolymeric delivery system for controlled release of polyphenolic antioxidants. Eur. Polym. J. 43:7 (2007), 2956–2966.
    • (2007) Eur. Polym. J. , vol.43 , Issue.7 , pp. 2956-2966
    • Zhang, L.Y.1    Kosaraju, S.L.2
  • 87
    • 84946781439 scopus 로고    scopus 로고
    • Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca)
    • Zorić, Z., Pedisić, S., Kovačević, D.B., Ježek, D., Dragović-Uzelac, V., Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca). J. Food Sci. Technol. 53:2 (2016), 1247–1258.
    • (2016) J. Food Sci. Technol. , vol.53 , Issue.2 , pp. 1247-1258
    • Zorić, Z.1    Pedisić, S.2    Kovačević, D.B.3    Ježek, D.4    Dragović-Uzelac, V.5
  • 88
    • 84946495742 scopus 로고    scopus 로고
    • Design and development of novel bioadhesive niosomal formulation for the transcorneal delivery of anti-infective agent: in-vitro and ex-vivo investigations
    • Zubairu, Y., Negi, L.M., Iqbal, Z., Talegaonkar, S., Design and development of novel bioadhesive niosomal formulation for the transcorneal delivery of anti-infective agent: in-vitro and ex-vivo investigations. Asian J. Pharm. Sci. 10:4 (2015), 322–330.
    • (2015) Asian J. Pharm. Sci. , vol.10 , Issue.4 , pp. 322-330
    • Zubairu, Y.1    Negi, L.M.2    Iqbal, Z.3    Talegaonkar, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.