Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application

Biotechnology Advances

Volumn 35, Issue 4, 2017, Pages 450-457

  Aditya, N P ^a   Espinosa, Yadira Gonzalez ^a   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Bioactives; Bioavailability; Delivery; Food; Hydrophilic; Nanoparticles; Stability

Indexed keywords

BIOACTIVITY; BIOCHEMISTRY; BIOLOGICAL MATERIALS; CONVERGENCE OF NUMERICAL METHODS; FOOD PRODUCTS; HEALTH; HEALTH RISKS; HYDROPHILICITY; MANUFACTURE; NANOPARTICLES;

BIOACTIVES; BIOAVAILABILITY; DELIVERY; ENCAPSULATION SYSTEMS; GASTROINTESTINAL TRACT; HYDROPHILIC; HYDROPHOBIC AND HYDROPHILIC; NANO-DELIVERY SYSTEMS;

FUNCTIONAL FOOD;

BIOACTIVITY; BIOAVAILABILITY; BIOGENIC MATERIAL; BIOTECHNOLOGY; ENCAPSULATION; FOOD PRODUCT; HEALTH RISK; NANOPARTICLE; NANOTECHNOLOGY; PRODUCT DEVELOPMENT;

CHEMICAL PHENOMENA; DIETARY SUPPLEMENT; DRUG FORMULATION; DRUG STABILITY; FUNCTIONAL FOOD; MICROCAPSULE; PROCEDURES;

CAPSULES; DIETARY SUPPLEMENTS; DRUG COMPOUNDING; DRUG STABILITY; FUNCTIONAL FOOD; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;

EID: 85017105213     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2017.03.012     Document Type: Review

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