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Volumn 7, Issue 5, 2016, Pages 2294-2302
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The influence of droplet size on the stability,: In vivo digestion, and oral bioavailability of Vitamin E emulsions
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOACTIVITY;
BIOCHEMISTRY;
DIMENSIONAL STABILITY;
DROPS;
EMULSIONS;
HEAT TREATMENT;
METABOLITES;
OILS AND FATS;
PLASMA STABILITY;
STRESSES;
SUNFLOWER OIL;
BIOACTIVE COMPOUNDS;
CONVENTIONAL EMULSIONS;
DROPLET COALESCENCE;
DROPLET FLOCCULATION;
GASTROINTESTINAL TRACT;
NUTRACEUTICAL COMPOUNDS;
ORAL BIOAVAILABILITIES;
PHARMACEUTICAL INDUSTRY;
EMULSIFICATION;
ALPHA TOCOPHEROL;
DRUG CARRIER;
FOOD INGREDIENT;
NANOPARTICLE;
SAPONIN;
SUNFLOWER OIL;
WATER;
ANIMAL;
ANIMAL MODEL;
BIOAVAILABILITY;
BLOOD;
CHEMISTRY;
DIGESTION;
DRUG DELIVERY SYSTEM;
DRUG INDUSTRY;
DRUG STABILITY;
DRUG STORAGE;
EMULSION;
FLOCCULATION;
FOOD INDUSTRY;
GASTROINTESTINAL TRACT;
LIPID METABOLISM;
MALE;
MECHANICAL STRESS;
METABOLISM;
MICROSCOPY;
ORAL DRUG ADMINISTRATION;
PARTICLE SIZE;
PATHOLOGY;
RAT;
STOMACH;
TEMPERATURE;
WISTAR RAT;
ADMINISTRATION, ORAL;
ANIMALS;
BIOLOGICAL AVAILABILITY;
DIGESTION;
DRUG CARRIERS;
DRUG DELIVERY SYSTEMS;
DRUG INDUSTRY;
DRUG STABILITY;
DRUG STORAGE;
EMULSIONS;
FLOCCULATION;
FOOD INDUSTRY;
FOOD INGREDIENTS;
GASTROINTESTINAL TRACT;
LIPID METABOLISM;
MALE;
MICROSCOPY;
MODELS, ANIMAL;
NANOPARTICLES;
PARTICLE SIZE;
RATS;
RATS, WISTAR;
SAPONINS;
STOMACH;
STRESS, MECHANICAL;
SUNFLOWER OIL;
TEMPERATURE;
VITAMIN E;
WATER;
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EID: 84971224834
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo01517k Document Type: Article |
Times cited : (91)
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References (49)
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