Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates

Journal of Food Engineering

Volumn 229, Issue , 2018, Pages 72-82

  Acevedo Fani, Alejandra ^a   Soliva Fortuny, Robert ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Controlled release; Delivery systems; Edible nanolaminates; Folic acid; Layer by layer; Photo protection

Indexed keywords

BIOCHEMISTRY; CATALYST ACTIVITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

CONTROLLED RELEASE; DELIVERY SYSTEMS; FOLIC ACIDS; LAYER BY LAYER; NANO-LAMINATES; PHOTO PROTECTION;

ORGANIC ACIDS;

EID: 85016408410     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.03.024     Document Type: Article

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