Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of κ-Carrageenan and Quercetin Nanoparticles

Food and Bioprocess Technology

Volumn 11, Issue 5, 2018, Pages 1050-1060

  Souza, Marthyna P ^a,b   Vaz, Antônio F M ^c   Costa, Thacianna B ^a   Cerqueira, Miguel A ^b,d   De Castro, Célia M M B ^a   Vicente, António A ^b   Carneiro da Cunha, Maria G ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

^c FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

^d INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY   (Portugal)

Author keywords

Biomaterial; Cytotoxicity; Multilayer; Polyelectrolyte; Surface modification

Indexed keywords

ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; BIOCOMPATIBILITY; BIOMATERIALS; CYTOTOXICITY; FLAVONOIDS; MULTILAYERS; NANOPARTICLES; NITRIC OXIDE; PHENOLS; POLYELECTROLYTES; SCANNING ELECTRON MICROSCOPY; SURFACE TREATMENT; ULTRAVIOLET VISIBLE SPECTROSCOPY;

3-(4 ,5-DIMETHYLTHIAZOL-2-YL)-2 ,5-DIPHENYL TETRAZOLIUM BROMIDE; ALVEOLAR MACROPHAGES; ANTIOXIDANT CAPACITY; CYTOTOXICITY IN VITRO; LAYER-BY-LAYER ASSEMBLIES; LAYER-BY-LAYER TECHNIQUES; MULTI-LAYERED COATINGS; RADICAL SCAVENGING ACTIVITY;

COATINGS;

EID: 85042108708     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-018-2077-6     Document Type: Article

References (42)

1. Albuquerque, P. B. S., Coelho, L. C. B. B., Teixeira, J. A., & Carneiro-da-Cunha, M. G. (2016). Approaches in biotechnological applications of natural polymers. AIMS Molecular Science, 3(3), 386–425. https://doi.org/10.3934/molsci.2016.3.386.
2. Barbosa, K. B. F., Costa, N. M. B., Alfenas, R. C. G., De Paula, S. O., Minim, V. P. R., & Bressan, J. (2010). Oxidative stress: concept, implications and modulating factors. Brazilian Jornal of Nutrition, 23(4), 629–643.
3. Bastarrachea, L. J., Wong, D. E., Roman, M. J., Lin, Z., & Goddard, J. M. (2015). Active packaging coatings. Coatings, 5, 771–791.
4. Busolo, M. A., & Lagaron, J. M. (2015). Antioxidant polyethylene films based on a resveratrol containing clay of interest in food packaging applications. Food Packaging and Shelf Life, 6, 30–41. https://doi.org/10.1016/j.fpsl.2015.08.004.
5. Carneiro-da-Cunha, M. G., Cerqueira, M. A., Souza, B. W. S., Carvalho, S., Quintas, M. A. C., Teixeira, J. A., et al. (2010). Physical and thermal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymers, 82(1), 153–159. https://doi.org/10.1016/j.carbpol.2010.04.043.
6. Carrizo, D., Taborda, G., Nerín, C., & Bosetti, O. (2016). Extension of shelf life of two fatty foods using a new antioxidante multilayer packaging containing green tea extract. Innovative Food Science and Emerging Technologies, 33, 534–541. https://doi.org/10.1016/j.ifset.2015.10.018.
7. Chen, W., Shen, X., Hu, H., Xu, K., Ran, Q., Yu, Y., et al. (2017). Surface functionalization of titanium implants with chitosan-catechol conjugate for suppression of ROS-induced cells damage and improvement of osteogenesis. Biomaterials, 114, 82–96. https://doi.org/10.1016/j.biomaterials.2016.10.055.
8. De Castro, C. M. M. B., Nahori, M. A., Dumarey, C. H., Vargaftig, B. B., & Bachelet, M. (1995). Fenspiride: an anti-inflammatory drug with potential benefits in the treatment of endotoxemia. European Journal of Pharmacology, 294(2-3), 669–676. https://doi.org/10.1016/0014-2999(95)00608-7.
9. Ebrahimiasl, S., Zakaria, A., Kassim, A., & Basri, S. N. (2015). Novel conductive polypyrrole/zinc oxide/chitosan bionanocomposite: synthesis, characterization, antioxidant, and antibacterial activities. International Journal of Nanomedicine, 10, 217–227. https://doi.org/10.2147/IJN.S69740.
10. Fabra, M. J., Flores-López, M. L., Cerqueira, M. A., Rodriguez, D. J., Lagaron, J. M., & Vicente, A. A. (2016). Layer-by-layer technique to developing functional nanolaminate films with antifungal activity. Food and Bioprocess Technology, 9(3), 471–480. https://doi.org/10.1007/s11947-015-1646-1.
11. Feder, L. S., & Laskin, D. L. (1994). Regulation of hepatic endothelial cell and macrophage proliferation and nitric oxide production by GM-CSF, M-CSF, and lL-13 following acute endotoxemia. Journal of Leukocyte Biology, 55(4), 507–513. https://doi.org/10.1002/jlb.55.4.507.
12. Fu, J., Ji, J., Yuan, W., & Shen, J. (2005). Construction of anti-adhesive and antibacterial multilayer films via layer-by-layer assembly of heparin and chitosan. Biomaterials, 26(33), 6684–6692. https://doi.org/10.1016/j.biomaterials.2005.04.034.
13. Gadelmawla, E. S., Koura, M. M., Maksoud, T. M. A., Elewa, I. M., & Soliman, H. H. (2002). Roughness parameters. Journal of Materials Processing Technology, 123(1), 133–145. https://doi.org/10.1016/S0924-0136(02)00060-2.
14. Gand, A., Hindié, M., Chacon, D., Tassel, P. R. V., & Pauthe, E. (2014). Nanotemplated polyelectrolyte films as porous biomolecular delivery systems. Biomatter, 4(1), e28823. https://doi.org/10.4161/biom.28823.
15. Guzmán, E., Mateos-Maroto, A., Ruano, M., Ortega, F., & Rubio, R. G. (2017). Layer-by-layer polyelectrolyte assemblies for encapsulation and release of active compounds. Advances in Colloid and Interface Science, 249, 290–307. https://doi.org/10.1016/j.cis.2017.04.009.
16. ISO 10993-5. (2009). International standard for biological evaluation of medical devices––part 5: tests for in vitro cytotoxicity.
17. Jones, O., Decker, E. A., & McClements, D. J. (2010). Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles. Food Hydrocolloids, 24(2-3), 239–248. https://doi.org/10.1016/j.foodhyd.2009.10.001.
18. Kao, W. J. (1999). Evaluation of protein-modulated macrophage behavior on biomaterials: designing biomimetic materials for cellular engineering. Biomaterials, 20(23–24), 2213–2221. https://doi.org/10.1016/S0142-9612(99)00152-0.
19. Kononova, S. V., Volod’ko, A. V., Petrova, V. A., Kruchinina, E. V., Baklagina, Y. G., Chusovitin, E. A., & Skorik, Y. A. (2018). Pervaporation multilayer membranes based on a polyelectrolyte complex of λ-carrageenan and chitosan. Carbohydrate Polymers, 181, 86–92. https://doi.org/10.1016/j.carbpol.2017.10.050.
20. Limpisophon, K., & Schleining, G. (2017). Use of gallic acid to enhance the antioxidant and mechanical properties of active fish gelatin film. Journal of Food Science, 82(1), 80–89. https://doi.org/10.1111/1750-3841.13578.
21. Lith, R. V., Gregory, E. K., Yang, J., Kibbe, M. R., & Ameer, G. A. (2014). Engineering biodegradable polyester elastomers with antioxidante properties to attenuate oxidative stress in tissues. Biomaterials, 35(28), 8113–8122. https://doi.org/10.1016/j.biomaterials.2014.06.004.
22. 2+-induced κ-carrageenan hydrogels. Food Hydrocolloids, 61, 793–800. https://doi.org/10.1016/j.foodhyd.2016.07.003.
23. Liu, Y., He, T., & Gao, C. (2005). Surface modification of poly(ethylene terephthalate) via hydrolysis and layer-by-layer assembly of chitosan and chondroitin sulfate to constructo cytocompatible layer for human endothelial cells. Colloids and Surfaces B: Biointerfaces, 46(2), 117–126. https://doi.org/10.1016/j.colsurfb.2005.09.005.
24. Liu, Q., Wu, J., Lim, Z. Y., Aggarwal, A., Yang, H., & Wang, S. (2017). Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy. LWT - Food Science and Technology, 79, 428–436. https://doi.org/10.1016/j.lwt.2017.01.066.
25. Manzocco, L., Valoppi, F., Calligaris, S., Andreatta, F., Spilimbergo, S., & Nicoli, M. C. (2017). Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. Food Hydrocolloids, 71, 68–75. https://doi.org/10.1016/j.foodhyd.2017.04.021.
26. Medeiros, B. G. S., Pinheiro, A. C., Teixeira, J. A., Vicente, A. A., & Carneiro-da-Cunha, M. G. (2012). Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on ‘Rocha’ pear (Pyrus communis L.) shelf-life. Food and Bioprocess Technology, 5(6), 2435–2445. https://doi.org/10.1007/s11947-010-0508-0.
27. Medeiros, B. G. S., Souza, M. P., Pinheiro, A. C., Bourbon, A. I., Cerqueira, M. A., Vicente, A. A., & Carneiro-da-Cunha, M. G. (2014). Physical characterisation of an alginate/lysozyme nanolaminate coating and its evaluation on ‘Coalho’ cheese shelf life. Food and Bioprocess Technology, 7(4), 1088–1098. https://doi.org/10.1007/s11947-013-1097-5.
28. Mosmann, T. (1983). Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assay. Journal of lmmunological Methods, 65(1-2), 55–63. https://doi.org/10.1016/0022-1759(83)90303-4.
29. Necas, J., & Bartosikova, L. (2013). Carrageenan: a review. Veterinární Medicína, 58(4), 187–205.
30. Newman, A. W., & Kwok, D. Y. (1999). Contact angle measurement and contact angle interpretation. Advances in Colloid and Interface Science, 81(3), 167–249.
31. Pauthe, E., & Tassel, P. R. V. (2014). Layer-by-layer films as biomaterials: bioactivity and mechanics. Journal of Biomaterials Science, 25(14-15), 1489–1501. https://doi.org/10.1080/09205063.2014.921096.
32. Peng, L., Li, H., & Meng, Y. (2016). Layer-by-layer structured polysaccharides-based multilayers on cellulose acetate membrane: towards better hemocompatibility, antibacterial and antioxidant activities. Applied Surface Science, 401, 25–39.
33. Pinheiro, A. C., Bourbon, A. I., Medeiros, B. G. S., Silva, L. H. M., Silva, M. C. H., Carneiro-da-Cunha, M. G., et al. (2012). Interactions between κ-carrageenan and chitosan in nanolayered coatings-structural and transport properties. Carbohydrate Polymers, 87(2), 1081–1090. https://doi.org/10.1016/j.carbpol.2011.08.040.
34. Russo, M., Spagnuolo, C., Tedesco, I., Bilotto, S., & Russo, G. L. (2012). The flavonoid quercetin in disease prevention and therapy: facts and fancies. Biochemical Pharmacology, 83(1), 6–15. https://doi.org/10.1016/j.bcp.2011.08.010.
35. Souza, M. P., Vaz, A. F. M., Correia, M. T. S., Cerqueira, M. A., Vicente, A. A., & Carneiro-da-Cunha, M. G. (2014). Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications. Food and Bioprocess Technlogy, 7(4), 1149–1159. https://doi.org/10.1007/s11947-013-1160-2.
36. Souza, M. P., Vaz, A. F. M., Cerqueira, M. A., Texeira, J. A., Vicente, A. A., & Carneiro-da-Cunha, M. G. (2015a). Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoes. Food and Bioprocess Technology, 8(3), 647–654. https://doi.org/10.1007/s11947-014-1436-1.
37. Souza, M. P., Vaz, A. F. M., Silva, H. D., Cerqueira, M. A., Vicente, A. A., & Carneiro-da-Cunha, M. G. (2015b). Development and characterization of an active chitosan-based film containing quercetin. Food and Bioprocess Technlogy, 8(11), 2183–2191. https://doi.org/10.1007/s11947-015-1580-2.
38. Stenner, R., Matubayasi, N., & Shimizu, S. (2016). Gelation of carrageenan: effects of sugars and polyols. Food Hydrocolloids, 54, 284–292. https://doi.org/10.1016/j.foodhyd.2015.10.007.
39. Toledo, C. E. P., Souza, M. A., Fraga, M. R., Ribeiro, L. C., Ferreira, A. P., & Vitral, R. W. F. (2012). Cellular viability and nitric oxide (NO) production by J774 macrophages in the presence of orthodontic archwires. Journal Biomedical Science and Engineering, 5(05), 255–262. https://doi.org/10.4236/jbise.2012.55032.
40. Vera, P., Echegoyen, Y., Canellas, E., Nerín, C., Palomo, M., Madrid, Y., & Cámara, C. (2016). Nano selenium as antioxidant agent in a multilayer food packaging material. Analytical and Bioanalytical Chemistry, 408(24), 6659–6670. https://doi.org/10.1007/s00216-016-9780-9.
41. Xia, Z., & Triffitt, J. T. (2006). A review on macrophage responses to biomaterials. Biomedical Materials, 1, 1–9.
42. Yang, Z., Yang, H., & Yang, H. (2018). Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel. Food Hydrocolloids, 75, 164–173. https://doi.org/10.1016/j.foodhyd.2017.08.032.