Methods to evaluate uptake of engineered nanomaterials by the alimentary tract

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 4, 2014, Pages 705-729

  Alger, Heather ^a,b   Momcilovic, Dragan ^c   Carlander, David ^d   Duncan, Timothy V ^c  

^a PEW CHARITABLE TRUSTS   (United States)

^b AMERICAN HEART ASSOCIATION   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d Nanotechnology Industries Assoc   (Belgium)

Author keywords

Alimentary tract; Characterization; Detection; Food safety; Measurement methods; Nanotechnology; Nanotoxicology

Indexed keywords

CHARACTERIZATION; ERROR DETECTION; FOOD SAFETY; FOOD TECHNOLOGY; NANOTECHNOLOGY;

ALIMENTARY TRACT; ANALYTICAL METHODOLOGY; ENGINEERED NANOMATERIALS; MEASUREMENT METHODS; METHOD DEVELOPMENT; NANOTOXICOLOGY; SAMPLE PREPARATION; SAMPLE PREPARATION TECHNIQUES;

NANOSTRUCTURED MATERIALS;

EID: 84902973273     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12077     Document Type: Review

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