Methods for the assessment of antioxidant activity in foods

Handbook of Antioxidants for Food Preservation

Volumn , Issue , 2015, Pages 287-333

  Zhong, Y ^a   Shahidi, F ^b  

^a Corbion ^*  (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidant; Biological model system; Food model system; Measurement; Metal chelation; Oxidation; Radical scavenging; Reducing power

Indexed keywords

EID: 84946001345     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-089-7.00012-9     Document Type: Chapter

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