Bioactivities and antiradical properties of millet grains and hulls

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9563-9571

  Chandrasekara, Anoma ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

antiproliferation; bound; dehulled grains; DNA scission; LDL cholesterol; liposome; ORAC

Indexed keywords

ANTIPROLIFERATION; BOUND; DEHULLED GRAINS; DNA SCISSION; LDL CHOLESTEROL; ORAC;

CELL PROLIFERATION; CHOLESTEROL; DNA; GEMS; LIPOSOMES; OXIDATION; PHOSPHOLIPIDS; PLANTS (BOTANY);

PHENOLS;

ANTIOXIDANT; FREE RADICAL; HYDROXYL RADICAL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PERHYDROXYL RADICAL; PEROXIDE; PHENOL DERIVATIVE; PHOSPHOLIPID; PLANT EXTRACT;

ARTICLE; CELL PROLIFERATION; CELL STRAIN HT29; CHEMISTRY; DNA DAMAGE; DRUG ANTAGONISM; DRUG EFFECT; HUMAN; OXIDATION REDUCTION REACTION; PANICUM; PLANT SEED;

ANTIOXIDANTS; CELL PROLIFERATION; CHOLESTEROL, LDL; DNA DAMAGE; FREE RADICALS; HT29 CELLS; HUMANS; HYDROXYL RADICAL; OXIDATION-REDUCTION; PANICUM; PEROXIDES; PHENOLS; PHOSPHOLIPIDS; PLANT EXTRACTS; SEEDS;

PASPALUM SCROBICULATUM; PENNISETUM GLAUCUM;

EID: 80052588126     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201849d     Document Type: Article

References (48)

1. Sun, T.; Ho, C.-T. Antioxidant activities of buckwheat extracts Food Chem. 2005, 90, 743-749 (Pubitemid 39424041)
2. Awika, J. M.; McDonough, C. M.; Rooney, L. W. Decorticating sorghum to concentrate healthy phytochemicals J. Agric. Food Chem. 2005, 53, 6230-6234 (Pubitemid 41169365)
3. Yu, L.; Haley, S.; Perret, J.; Harris, M.; Wilson, J.; Qian, M. Free radical scavenging properties of wheat extracts J. Agric. Food Chem. 2002, 50, 1619-1624 (Pubitemid 34233235)
4. Adom, K. K.; Sorrells, M. E.; Liu, R. H. Phytochemical profiles and antioxidant activity of wheat varieties J. Agric. Food Chem. 2003, 51, 7825-7834
5. Wende, L.; Shan, F.; Sun, S.; Corke, H.; Beta, T. Free radical scavenging properties and phenolic content of Chinese black-grained wheat J. Agric. Food Chem. 2005, 53, 8533-8536 (Pubitemid 41608909)
6. Madhujith, T.; Shahidi, F. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties J. Agric. Food Chem. 2006, 54, 8048-8057 (Pubitemid 44785383)
7. Liyana-Pathirana, C.; Shahidi, F. Antioxidant and free radical scavenging activities of whole wheat and milling fractions Food Chem. 2007, 101, 1151-1157
8. Viswanath, V.; Urooj, A.; Malleshi, N. G. Evaluation of antioxidant and antimicrobial properties of finger millet (Elusine coracana) Food Chem. 2009, 114, 340-346
9. Qiu, Y.; Liu, Q.; Beta, T. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions J. Agric. Food Chem. 2009, 57, 7543-7551
10. Chandrasekara, A.; Shahidi, F. The content of insoluble bound phenolics in millets and their contribution to antioxidant capacity J. Agric. Food Chem. 2010, 58, 6706-6714
11. Chandrasekara, A.; Shahidi, F. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species J. Agric. Food Chem. 2011, 59, 428-436
12. FAOSTAT, http:// www. faostat.fao.org (accessed Feb 12, 2011).
13. Hegde, P. S.; Chandra, T. S. ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets Food Chem. 2005, 92, 177-182 (Pubitemid 40255765)
14. Hegde, P. S.; Rajasekaran, N. S.; Chandra, T. S. Effects of the antioxidant properties of millet species on the oxidative stress and glycemic status in alloxan-induced rats Nutr. Res. (N.Y.) 2005, 25, 1109-1120 (Pubitemid 41739820)
15. n J. Funct. Foods 2011, 3, 144-158
16. Liyana-Pathirana, C.; Shahidi, F. Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions J. Agric. Food Chem. 2005, 53, 2433-2440 (Pubitemid 40471721)
17. Madhujith, T.; Shahidi, F. Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics Food Chem. 2009, 117, 615-620
18. Kroon, P. A.; Faulds, C. B.; Ryden, P.; Robertson, J. A.; Williamson, G. Release of covalently bound ferulic acid from fiber in the human colon J. Agric. Food Chem. 1997, 45, 661-667 (Pubitemid 127483685)
19. Halliwell, B. Antioxidants and human diseases: a general introduction Nutr. Rev. 1997, 55, S44-S51
20. Madhujith, T.; Shahidi, F. Antioxidative and antiproliferative properties of selected barley (Hordeum vulgare L.) Cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation J. Agric. Food Chem. 2007, 55, 5018-5024 (Pubitemid 47056051)
21. Liyana-Pathirana, C.; Shahidi, F. Antioxidant properties of wheat as affected by pearling J. Agric. Food Chem. 2006, 54, 1256-1264 (Pubitemid 43374218)
22. Nigam, S.; Schewe, T. Phospholipase A2s and lipid peroxidation Biochim. Biophys. Acta 2000, 1488, 167-181
23. Chandrasekara, A.; Shahidi, F. Antiprolifirative potential and DNA scission inhibitory activity of phenolics from whole millet grains J. Funct. Foods 2011, 3, 159-170
24. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965, 16, 144-158
25. Hiramoto, K.; Ojima, N.; Sako, K.; Kikugawa, K. Effect of plant phenolics on the formation of the spin-adduct of hydroxyl radical and the DNA strand breaking by hydroxyl radical Biol. Pharm. Bull. 1996, 19, 558-563 (Pubitemid 26146739)
26. Andreasen, M. F.; Landbo, A.-K.; Christensen, L. P.; Hansen, A.; Meyer, A. S. Antioxidant effects of phenolic rye (Secale cereale L.) extracts monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low density lipoprotein J. Agric. Food Chem. 2001, 49, 4090-4096 (Pubitemid 32822742)
27. Huang, S.-W.; Frankel, E. N. Antioxidant activity of tea catechins in different lipid systems J. Agric. Food Chem. 1997, 45, 3033-3038 (Pubitemid 127481849)
28. Wang, C. Y.; Wang, S. Y.; Yin, J.-J.; Parry, J.; Yu, L. L. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils J. Agric. Food Chem. 2007, 55, 6527-6532 (Pubitemid 47280026)
29. Qiao, L.; Koutsos, M.; Tsai, L.-L.; Kozoni, V.; Guzman, J.; Shiff, S. J.; Rigas, B. Staurosporine inhibits the proliferation, alters the cell cycle distribution and induces apoptosis in HT-29 human colon adenocarcinoma cells Cancer Lett. 1996, 107, 83-89 (Pubitemid 26370861)
30. Yoshida, S.; Honda, A.; Matsuzaki, Y.; Fukushima, S.; Tanaka, N.; Takagiwa, A.; Fujimoto, Y.; Miyazaki, H.; Salen, G. Antiproliferative action of endogenous dehydroepiandrosterone metabolites on human cancer cell lines Steroids 2003, 68, 73-83 (Pubitemid 35418305)
31. Hag, M. E. E.; Tinay, A. H. E.; Yousif, N. E. Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet Food Chem. 2002, 77, 193-196 (Pubitemid 34518234)
32. Zielinski, H.; Kozlowska, H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions J. Agric. Food Chem. 2000, 48, 2008-2016 (Pubitemid 30431180)
33. Marnett, L. J. Peroxyl radical: potential mediators of tumor initiation and promotion Carcinogenesis 1987, 8, 1365-1373 (Pubitemid 18045799)
34. Hernanz, D.; Nunez, V.; Sancho, A. I.; Faulds, C. B.; Williamson, G.; Bartolome, B.; Gomez-Cordoves, C. Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley J. Agric. Food Chem. 2001, 49, 4884-4888 (Pubitemid 32988735)
35. Hu, C.; Kitts, D. D. Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro Mol. Cell. Biochem. 2001, 218, 147-155 (Pubitemid 32294145)
36. Egeberg, R.; Olsen, A.; Loft, S.; Christensen, J.; Johnsen, N. F.; Overvad, K.; Tjønneland, A. Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study Br. J. Cancer 2010, 103, 730-734
37. Pierini, R.; Gee, J. M.; Belshaw, N. J.; Johnson, T. Flavonoids and intestinal cancers Br. J. Nutr. 2008, 99, ES53-ES59
38. Esterbauer, H. Cytotoxicity and genotoxicity of lipid oxidation products Am. J. Clin. Nutr. 1993, 57, 7795-7855
39. Decker, E. A.; Ivanov, V.; Zhu, B. Z.; Frei, B. Inhibition of low-density lipoprotein-oxidation by carnosine and histidine J. Agric. Food Chem. 2001, 49, 511-516 (Pubitemid 32104557)
40. Hagerman, A. E.; Butler, L. G. The specificity of proanthocyanidin- protein interaction J. Biol. Chem. 1981, 256, 4494-4497
41. Siebert, K. J.; Troukhanova, N. V.; Lynn, P. Y. Nature of polyphenol-protein interactions J. Agric. Food Chem. 1996, 44, 80-85 (Pubitemid 126458542)
42. Riedl, K. M.; Hagerman, A. E. Tannin-protein complexes as radical scavengers and radical sinks J. Agric. Food Chem. 2001, 49, 491-4923
43. Meyer, A. S.; Heinonen, M.; Frankel, E. N. Antioxidant interactions of catechin, cyaniding, caffeic acid, quercetin, and ellagic acid on human LDL oxidation Food Chem. 1998, 61, 71-75 (Pubitemid 28152160)
44. Cirico, T. L.; Omaye, S. T. Additive or synergestic effects of phenolic compounds on human low density lipoprotein oxidation Food Chem. Toxicol. 2006, 44, 510-516 (Pubitemid 43375127)
45. Nardini, M.; D'Aquino, M.; Tomassi, G.; Gentili, V.; Felice, M. D.; Scaccini, C. Inhibition of human low density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives Free Radical Biol. Med. 1995, 19, 541-552
46. Heinonen, M.; Rein, D.; Satu-Gracia, M. T.; Huang, S.; German, J. B.; Frankel, E. N. Effect of protein on the antioxidant activity of phenolic compounds in a lecithin-liposome oxidation system. J. Agric. Food Chem. 1998, 46, 917-922. (Pubitemid 128488090)
47. Kikuzaki, H.; Hisamoto, M.; Hirose, K.; Akiyama, K.; Taniguchi, H. Antioxidant properties of ferulic acid and its related compounds J. Agric. Food Chem. 2002, 50, 2161-2168 (Pubitemid 34260027)
48. Verstraeten, S. V.; Keen, C. L.; Schmitz, H. H.; Fraga, C. G.; Oteiza, P. I. Flavan-3-ols and procyanidis protect liposomes against lipid oxidation and disruption of the lipid bilayer structure Free Radical Biol. Med. 2003, 34, 84-92 (Pubitemid 36043889)