Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2366-2371

  Qiu, Jiying ^a   Chen, Leilei ^a   Zhu, Qingjun ^a   Wang, Daijie ^b   Wang, Wenliang ^a   Sun, Xin ^a   Liu, Xiaoyong ^a   Du, Fangling ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidants; DPPH radical; HPLC separation; Peanut shell; TOF MS

Indexed keywords

ANTIOXIDANTS; DPPH RADICAL; HPLC SEPARATION; PEANUT SHELLS; TOF-MS;

BYPRODUCTS; CHROMATOGRAPHIC ANALYSIS; SHELLS (STRUCTURES);

OILSEEDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 5,7 DIHYDROXYCHROMONE; ANTIOXIDANT; ERIODICTYOL; LUTEOLIN; METHANOL; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PEANUT; PEANUT SHELL; QUANTITATIVE ANALYSIS; SCREENING; SYNTHESIS; TIME OF FLIGHT MASS SPECTROMETRY;

ANTIOXIDANTS; ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDUSTRIAL WASTE; MASS SPECTROMETRY; PLANT EXTRACTS; SEEDS;

ARACHIS HYPOGAEA;

EID: 84865339329     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.042     Document Type: Article

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