Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 11, 2003, Pages 3273-3279

  Prior, Ronald L ^a   Hoang, Ha ^b   Gu, Liwei ^b   Wu, Xianli ^b   Bacchiocca, Mara ^b,d   Howard, Luke ^e   Hampsch Woodill, Maureen ^c   Huang, Dejian ^c   Ou, Boxin ^c   Jacob, Robert ^f  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Arkansas Children's Hosp Res Inst   (United States)

^c Brunswick Laboratories   (United States)

^d UNIVERSITY OF URBINO   (Italy)

^e UNIVERSITY OF ARKANSAS   (United States)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antioxidant; Blueberry; Free radical; Fruit juices; Hydrophilic; Lipophilic; ORACFL; Phenolics

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLUORESCEIN; FLUORESCENT DYE; HEXANE; OXYGEN RADICAL; PEROXY RADICAL; SOLVENT; WATER;

ABSORPTION; AQUEOUS SOLUTION; ARTICLE; ASSAY; BLUEBERRY; EXTRACTION; FOOD ANALYSIS; FRACTIONATION; FRUIT JUICE; HYDROPHILICITY; INTERMETHOD COMPARISON; LIPOPHILICITY; MEASUREMENT; OXIDATION; PLASMA; TEMPERATURE DEPENDENCE; VALIDATION PROCESS;

ADULT; AGED; AMIDINES; ANTIOXIDANTS; BEVERAGES; BLUEBERRY PLANT; CHEMISTRY, PHYSICAL; DIET; FEMALE; FOOD ANALYSIS; FRUIT; HUMANS; MIDDLE AGED; OXIDATION-REDUCTION; PLASMA; REACTIVE OXYGEN SPECIES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

VACCINIUM;

EID: 0038623975     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0262256     Document Type: Article

References (19)

1. Cao, G.; Prior, R. L. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin. Chem. 1998, 44, 1309-1315.
2. Glazer, A. N. Phycoerythrin Flurorescence-Based Assay for Reactive Oxygen Species. Methods Enzymol. 1990, 186, 161-168.
3. Ghiselli, A.; Serafini, M.; Maiani, G.; Azzini, E.; Ferro-Luzzi, A. A fluorescence-based method for measuring total plasma antioxidant capability. Free Radical Biol. Med. 1995, 18, 29-36.
4. Cao, G.; Verdon, C. P.; Wu, A. H.; Wang, H.; Prior, R. L. Automated assay of oxygen radical absorbance capacity with the COBAS FARA II. Clin. Chem. 1995, 41, 1738-1744.
5. Cao, G.; Prior, R. L. Measurement of oxygen radical absorbance capacity in biological samples. Methods Enzymol. 1998, 299, 50-62.
6. Huang, D.; Ou, B.; Hampsch-Woodill, M.; Flanagan, J.; Prior, R. L. High-Throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J. Agric. Food Chem. 2002, 50, 4437-4444.
7. Prior, R. L.; Cao, G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radical Biol. Med. 1999, 27, 1173-81.
8. Prior, R. L.; Cao, G. Analysis of botanicals and dietary supplements for antioxidant capacity: a review. J. AOAC Int. 2000, 83, 950-6.
9. Ou, B.; Hampsch-Woodill, M.; Prior, R. L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49, 4619-4926.
10. Naguib, Y. M. A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants. Anal. Biochem. 2000, 284, 93-8.
11. Aldini, G.; Yeum, K. J.; Russell, R. M.; Krinsky, N. I. A method to measure the oxidizability of both the aqueous and lipid compartments of plasma. Free Radical Biol. Med. 2001, 31, 1043-1050.
12. Huang, D.; Ou, B.; Hampsch-Woodill, M.; Flanagan, J.; Deemer, E. Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. J. Agric. Food Chem. 2002, 50, 1815-1821.
13. Aebischer, C.; Schierle, J.; Schuep, W. Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography. In Methods in Enzymology: Oxidants and Antioxidants; L. Packer, Ed.; Academic Press: New York, 1999; pp 348-362.
14. Fang, N.; Yu, S.; Prior, R. L. LC/MS/MS characterization of phenolic constituents in dried plums. J. Agric. Food Chem. 2002, 50, 3579-3585.
15. Cao, G.; Shukitt-Hale, B.; Bickford, P. C.; Joseph, J. A.; McEwen, J.; Prior, R. L. Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidants. J. Appl. Physiol. 1999, 86, 1817-22.
16. Cao, G.; Russell, R. M.; Lischner, N.; Prior, R. L. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine, or vitamin C in elderly women. J. Nutr. 1998, 128, 2383-2390.
17. Cao, G.; Booth, S. L.; Sadowski, J. A.; Prior, R. L. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am. J. Clin. Nutr. 1998, 68, 1081-1087.
18. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 1996, 44, 3426-3431.
19. Kurilich, A. C.; Jeffery, E. H.; Juvik, J. A.; Wallig, M. A.; Klein, B. P. Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay. J. Agric. Food Chem. 2002, 50, 5053-5057.