Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 2, 1998, Pages 147-154

  Medina, Isabel ^a   Sacchi, Raffaele ^a,b   Giudicianni, Italo ^a,b   Aubourg, Santiago ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

13C NMR spectral regions; Fish lipids; Oxidation; Thermal processing

Indexed keywords

CANNING; FATTY ACIDS; GLYCEROL; HEAT TREATMENT; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REACTION KINETICS; THERMAL EFFECTS; THERMAL STRESS; THERMOOXIDATION; UNSATURATED COMPOUNDS;

THERMAL PROCESSING;

LIPIDS;

EID: 0031997317     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0026-7     Document Type: Article

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