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Volumn 75, Issue 2, 1998, Pages 147-154

Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopy

Author keywords

13C NMR spectral regions; Fish lipids; Oxidation; Thermal processing

Indexed keywords

CANNING; FATTY ACIDS; GLYCEROL; HEAT TREATMENT; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REACTION KINETICS; THERMAL EFFECTS; THERMAL STRESS; THERMOOXIDATION; UNSATURATED COMPOUNDS;

EID: 0031997317     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0026-7     Document Type: Article
Times cited : (23)

References (29)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.