Development of a rapid and simple voltammetric method to determine total antioxidative capacity of edible oils

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 116-121

  Gulaboski, Rubin ^a   Mirčeski, Valentin ^a,b   Mitrev, Saša ^a  

^a Goce Delcev University in Stip   (Macedonia)

^b SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

Author keywords

ABTS; Antioxidants; Edible oils; Electron paramagnetic resonance; Reactive oxygen species; Voltammetry

Indexed keywords

ABTS; ANTIOXIDANTS; ANTIOXIDATIVE CAPACITY; DETECTION LIMITS; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; POTENT ANTIOXIDANTS; REACTIVE OXYGEN SPECIES; REDOX PROBE; SPECTRO-PHOTOMETRIC METHOD; SULPHONIC ACIDS; SUPEROXIDE ANIONS; TOTAL ANTIOXIDANT CAPACITY; UV-VIS SPECTROPHOTOMETRY; VOLTAMMETRIC; VOLTAMMETRIC CURRENTS;

AGENTS; CARBOXYLIC ACIDS; ELECTROCATALYSIS; ELECTRON SPIN RESONANCE SPECTROSCOPY; MAGNETIC RESONANCE; OILS AND FATS; OXYGEN; PARAMAGNETIC RESONANCE; PARAMAGNETISM; ULTRAVIOLET SPECTROSCOPY;

VOLTAMMETRY;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; EDIBLE OIL; SUPEROXIDE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTROCHEMISTRY; ELECTRON SPIN RESONANCE; LIPOPHILICITY; POTENTIOMETRY; SQUARE WAVE VOLTAMMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHEMISTRY TECHNIQUES, ANALYTICAL; OILS; OXIDATION-REDUCTION;

EID: 84869863280     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.050     Document Type: Article

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