Supercritical CO 2 extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS •+ assay

Journal of the Science of Food and Agriculture

Volumn 91, Issue 15, 2011, Pages 2875-2881

  Gong, Ying ^a   Plander, Szabina ^b   Xu, Honggao ^a   Simandi, Bela ^b   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Antioxidant activity; HPLC MS MS; Marigold; Online HPLC ABTS +; Supercritical carbon dioxide

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 2,2'-AZINOBIS(3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID); ANTIOXIDANT; CARBON DIOXIDE; FATTY ACID; OLEORESINS; PLANT EXTRACT; SULFONIC ACID DERIVATIVE; THIAZOLE DERIVATIVE; TOCOPHEROL; XANTHOPHYLL;

ARTICLE; CHEMISTRY; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MARIGOLD; PRESSURE; TEMPERATURE;

ANTIOXIDANTS; CARBON DIOXIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FLOWERS; LUTEIN; PLANT EXTRACTS; PRESSURE; SULFONIC ACIDS; TAGETES; TEMPERATURE; THIAZOLES; TOCOPHEROLS;

TAGETES ERECTA;

EID: 81155152617     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4537     Document Type: Article

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