Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

Trends in Food Science and Technology

Volumn 13, Issue 9-10, 2002, Pages 312-318

  Tan, C P ^a   Che Man, Y B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

OILS AND FATS; SUSTAINABLE DEVELOPMENT;

OXIDATIVE DETERIORATION ASSESSMENT;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 0036763936     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00165-6     Document Type: Article

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