Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 414-420

  Lee, JaeMin ^a   Kim, Dong Hwan ^a   Chang, Pahn Shick ^a   Lee, JaeHwan ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

Antioxidant activity measuring method; Conjugated dienoic acid; HS SPME; Oxidized volatiles; p Anisidine value

Indexed keywords

2 HEPTENAL; 2 HEXENAL; 2 OCTENAL; 2,4 DECADIENAL; 2,4 HEPTADIENAL; ANTIOXIDANT; BUTYLCRESOL; FATTY ACID; HEXANAL; HYDROGEN; UNCLASSIFIED DRUG; VEGETABLE OIL; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; FATTY ACID ANALYSIS; FATTY ACID OXIDATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIPID ANALYSIS; SOLID PHASE MICROEXTRACTION;

EID: 34347349173     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.059     Document Type: Article

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