Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil

European Journal of Lipid Science and Technology

Volumn 112, Issue 10, 2010, Pages 1150-1157

  Cerretani, Lorenzo ^a   Giuliani, Angela ^b   Maggio, Rubén M ^c   Bendini, Alessandra ^a   Toschi, Tullia Gallina ^a   Cichelli, Angelo ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF CHIETI   (Italy)

^c Universidad Nacional de Rosario   (Argentina)

Author keywords

Antioxidant; FTIR; Olive oil; Partial least squares model; Water

Indexed keywords

EID: 79951508151     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000356     Document Type: Article

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