Long-wavelength fluorimetric determination of food antioxidant capacity using nile blue as reagent

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2235-2240

  Godoy Navajas, J ^a   Aguilar Caballos, M P ^a   Gomez Hens A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

96 well plate; antioxidant capacity; long wavelength fluorimetry; Nile blue

Indexed keywords

96-WELL; 96-WELL PLATE; ANALYTES; ANALYTICAL PARAMETERS; ANALYTICAL REAGENT; ANTIOXIDANT CAPACITY; CALIBRATION CURVES; DECAY CURVES; DETECTION LIMITS; DYNAMIC RANGE; FLUORESCENCE MEASUREMENTS; FLUORIMETRIC DETERMINATION; KINETIC CURVES; LONG WAVELENGTH; LONG-WAVELENGTH FLUORIMETRY; MICROPLATES; NILE BLUE; NORMALIZED AREA; OXYGEN RADICAL ABSORBANCE CAPACITIES; PEROXYL RADICAL; RELATIVE STANDARD DEVIATIONS; VITAMIN-E;

CARBOXYLIC ACIDS; FRUIT JUICES; OXYGEN;

FLUORESCENCE;

ALPHA TOCOPHEROL; ANTIOXIDANT; NILE BLUE SULFATE; OXAZINE DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; EVALUATION; FLUOROMETRY; INSTRUMENTATION; METHODOLOGY; WINE;

ANTIOXIDANTS; BEVERAGES; FLUOROMETRY; OXAZINES; VITAMIN E; WINE;

EID: 79952744154     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104538a     Document Type: Article

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