Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 334-340

  Ziyatdinova, Guzel ^a   Nizamova, Alfiya ^a   Budnikov, Herman ^a  

^a KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Antioxidant properties of beverages; Constant current coulometry; Electrogenerated hexacyanoferrate(III) ions; Food analysis; Milk proteins; Polyphenolic antioxidants

Indexed keywords

ANTIOXIDANT PROPERTIES OF BEVERAGES; CONSTANT-CURRENT; FOOD ANALYSIS; HEXACYANOFERRATES; MILK PROTEIN; POLYPHENOLIC ANTIOXIDANTS;

BEVERAGES; BODY FLUIDS; COMPLEXATION; COULOMETERS; FATTY ACIDS; IONS; PROTEINS;

PHENOLS;

BOVINAE;

EID: 79960976026     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9174-0     Document Type: Article

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