Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method

Talanta

Volumn 108, Issue , 2013, Pages 136-142

  Tufan, Ayşe Nur ^a   Çelik, S Esin ^a   Özyürek, Mustafa ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Bound phenolics; Cereals; CUPric reducing antioxidant capacity (CUPRAC) assay; QUENCHER approach; Total antioxidant capacity (TAC)

Indexed keywords

CHEMICAL REACTIONS; COPPER COMPOUNDS; ESTERS; MIXTURES; ORGANIC SOLVENTS;

ANTIOXIDANT CAPACITY; CEREALS; PHENOLICS; QUENCHER APPROACH; TOTAL ANTIOXIDANT CAPACITIES (TAC);

ANTIOXIDANTS;

EID: 84875750962     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.02.061     Document Type: Article

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