Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 831-836

  Keyrouz, R ^a   Abasq, M L ^a   Bourvellec, C Le ^a   Blanc, N ^a   Audibert, L ^b   Argall, E ^b   Hauchard, D ^a  

^a UNIV RENNES   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Antioxidant; Cyclic voltammetry; DPPH; Folin Glombitza method; Seaweed extracts

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT PROPERTIES; APROTIC MEDIA; BROWN SEAWEED; DPPH; FOLIN-GLOMBITZA METHOD; FUCUS VESICULOSUS; MARINE SOURCES; POLYPHENOL CONTENT; POLYPHENOLS; RADICAL SCAVENGING; SPECTRO-PHOTOMETRIC METHOD; SPECTROSCOPIC METHOD; TOTAL PHENOLIC CONTENT; VALORISATION;

BIOELECTRIC PHENOMENA; PHENOLS; SEAWEED; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; SPECTROSCOPIC ANALYSIS;

CYCLIC VOLTAMMETRY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALGAL EXTRACT; ASCORBIC ACID; CAFEIC ACID; CATECHIN; CATECHOL; CHLOROGENIC ACID; EPICATECHIN; FERULIC ACID; PARA COUMARIC ACID; PHLORIZIN; PHLOROGLUCINOL; POLYPHENOL; QUERCETIN; RUTOSIDE; SINAPIC ACID; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CYCLIC POTENTIOMETRY; FRANCE; SEAWEED; SPECTROPHOTOMETRY;

ALGAE; ASCOPHYLLUM NODOSUM; FUCUS SERRATUS; FUCUS VESICULOSUS;

EID: 78751569877     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.061     Document Type: Article

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