Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 15, 2007, Pages 6379-6386

  Zhong, Ying ^a   Lall, Santosh P ^b   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

tocopherol; Atlantic cod; Gadus morhua; Mixed tocopherols; Oxidized oil

Indexed keywords

ALPHA TOCOPHEROL; EDIBLE OIL; LIPID;

ANIMAL; ARTICLE; ATLANTIC COD; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID PEROXIDATION; LIVER; METABOLISM; MUSCLE;

ANIMALS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; GADUS MORHUA; LIPID PEROXIDATION; LIPIDS; LIVER; MUSCLES; VITAMIN E;

GADUS MORHUA;

EID: 34547767690     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070124w     Document Type: Article

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