On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 1037-1043

  Dawidowicz, Andrzej L ^a   Wianowska, Dorota ^a   Olszowy, Małgorzata ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Antioxidative activity; BHT; DPPH

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; BHT; CONCENTRATION CHANGE; DPPH; ETHYL ACETATES; HYDROGEN IONS; LOW CONCENTRATIONS; MEASURING SYSTEMS; METAL ION CONCENTRATION; METHANOLIC SOLUTION; PRACTICAL PROBLEMS; SINGLE COMPOUND; SPECTROPHOTOMETRIC MEASUREMENTS;

DISSOLUTION; ETHERS; HYDROGEN; METAL IONS; REACTION KINETICS; WATER CONTENT;

ESTIMATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 PROPANOL; ACETIC ACID ETHYL ESTER; ACETONE; ANTIOXIDANT; BUTYLCRESOL; CHLOROFORM; COPPER ION; DIOXANE; HEXANE; HYDROGEN; IRON; METHANOL; PROTON;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; IC 50; PH; SPECTROPHOTOMETRY; WATER CONTENT;

EID: 80755159473     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.067     Document Type: Article

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