Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10277-10285

  Zhang, Di ^a   Chu, Le ^a   Liu, Yixiang ^a   Wang, Aili ^a   Ji, Baoping ^a   Wu, Wei ^a   Zhou, Feng ^a   Wei, Ying ^a   Cheng, Qian ^a   Cai, Shengbao ^a   Xie, Liyang ^a   Jia, Gang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

area under anodic wave; BDE; DPPH; FCR; FRAP; IP; multiple oxidation steps; oxidation peak potential; TEAC

Indexed keywords

ANODIC WAVES; BDE; DPPH; FCR; FRAP; IP; MULTIPLE OXIDATION; OXIDATION PEAK POTENTIAL; TEAC;

ASSAYS; BIOELECTRIC PHENOMENA; CHARGE TRANSFER; CHEMICAL BONDS; DENSITY FUNCTIONAL THEORY; ELECTROCHEMICAL PROPERTIES; HYDROGEN; IONIZATION POTENTIAL; OXIDANTS; OXIDATION; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

CYCLIC VOLTAMMETRY;

ANTIOXIDANT; FLAVONOID;

ARTICLE; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; METHODOLOGY; OXIDATION REDUCTION REACTION; SPECTROPHOTOMETRY; THERMODYNAMICS;

ANTIOXIDANTS; ELECTROCHEMICAL TECHNIQUES; FLAVONOIDS; OXIDATION-REDUCTION; SPECTROPHOTOMETRY; THERMODYNAMICS;

EID: 80053092881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201773q     Document Type: Article

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