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Analytical and Bioanalytical Chemistry

Volumn 400, Issue 5, 2011, Pages 1451-1458

Reexamination of the ORAC assay: Effect of metal ions

(2) Nkhili, E a Brat, P a

a CIRAD (France)

Author keywords

Antioxidant activity; Fruit juices; Metal chelator; ORAC; Phenolic compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; ASSAY METHODS; BIOLOGICAL SAMPLES; DEHYDROASCORBIC ACID; ETHYLENE DIAMINE TETRA-ACETIC ACID; MATRIX; METAL CHELATOR; METAL COMPLEXATION; ORAC; OXYGEN RADICAL ABSORBANCE CAPACITIES; PEROXYL RADICAL; PHENOLIC COMPOUNDS; PURE COMPOUNDS; TRACE METAL IONS;

CHELATION; COMPLEXATION; FATTY ACIDS; FREE RADICALS; FRUIT JUICES; FRUITS; HYDRATES; METAL IONS; METALS; OXIDATION; OXYGEN; PHENOLS;

TRACE ELEMENTS;

ANTIOXIDANT; ASCORBIC ACID; CHELATING AGENT; DEHYDROASCORBIC ACID; EDETIC ACID; QUERCETIN; REACTIVE OXYGEN METABOLITE;

BEVERAGE; CONFERENCE PAPER; METABOLISM;

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; CHELATING AGENTS; DEHYDROASCORBIC ACID; EDETIC ACID; QUERCETIN; REACTIVE OXYGEN SPECIES;

LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; VITACEAE;

EID: 79955561055 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-011-4884-8 Document Type: Conference Paper

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.